• Tripping Animals Brewing Co. - Discover the art of crafting delectable Asian-style dumplings from scratch in this engaging cooking class led by Chef Taciana. Begin by refining your knife skills as you prepare fresh vegetables and select either beef or pork for the filling. Chef Taciana will expertly guide you through the dough-making process and teach you how to fold your dumplings with precision. Finally, decide whether to steam or pan-fry your dumplings to perfection and create a quick citrus soy dipping sauce. This is an ideal opportunity to learn new culinary techniques in a relaxed and enjoyable setting!

• All necessary equipment and ingredients provided by the chef

• Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

• Meat Dumplings (With Vegetarian Option) - With carrots, cabbage, scallions, garlic, ginger and soy
• Dipping Sauce - With soy and citrus

This dumpling-making class is held a beautiful local venue in Fort Lauderdale, a popular craft brewery known for its laid-back, vibrant atmosphere and unique small-batch beers. The cooking class is hosted by Chef Taciana, who brings a wealth of culinary experience, having worked in diverse roles from line cook and station chef to kitchen manager in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. In this session, you’ll create meat dumplings with carrots, cabbage, scallions, garlic, ginger, and soy, served with a flavorful soy and citrus dipping sauce. At the end of the class, you’ll enjoy your delicious homemade dumplings. Secure your spot today!

• The chef can accommodate vegetarian preferences.

For a full refund, cancel at least 24 hours before the scheduled departure time.