• 2659 Portola Way - Delight in a small group 4-course Spanish cooking class in Southeastern Sacramento, offered through Cozymeal and limited to 8 participants. This interactive session allows you to master the art of preparing traditional Barcelona-inspired dishes, from croquettes to dessert, featuring the renowned seafood paella. Ideal for building confidence with genuine Spanish ingredients and culinary techniques.

The menu you will create includes:

• Starter: Potato croquettes with Manchego cheese and roasted red pepper aioli
• Bread: Pan con tomate with toasted ciabatta, olive oil, tomatoes, and garlic
• Salad: Citrus and avocado salad with arugula, shaved fennel, seasonal citrus, and sherry vinaigrette
• Main Course: Seafood paella with bomba rice, shrimp, fish, mussels, and chorizo, enhanced with saffron
• Dessert: Tarta de Santiago with almonds, citrus, and Amaretto

Participants are invited to savor their creations during the class and take home any leftovers. Wine and beer are welcome to be enjoyed throughout the experience.

• 4-course Spanish menu: croquettes, pan con tomate, citrus salad, seafood paella, almond torte
• Intimate venue in Sacramento, 8-guest limit
• Step-by-step Spanish cooking: kneading, frying, seasoning, paella preparation

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

• Potato Croquettes and Roasted Red Pepper Aioli - Crispy croquettes made with Manchego cheese and breadcrumbs, served with roasted red pepper aioli.
• Pan con Tomate - Toasted ciabatta topped with olive oil, fresh tomatoes and garlic.
• Citrus and Avocado Salad - Arugula, shaved fennel, seasonal citrus and avocado dressed with sherry vinaigrette.
• Seafood Paella - Bomba rice with shrimp, fish, mussels and chorizo, cooked with saffron and traditional Spanish seasonings.
• Tarta de Santiago with Almonds - Classic almond torte flavored with citrus and Amaretto.

Experience the vibrant tastes of Spain in an interactive 4-course cooking class in Southeastern Sacramento, offered by Cozymeal. With a maximum of 8 participants, this intimate workshop showcases genuine ingredients and classic Spanish dishes.

The menu to be prepared features:

• Potato croquettes
• Seafood paella
• Pan con tomate with a citrus and avocado salad
• Almond torte

Over 2.5 hours, participants will build confidence in Spanish culinary techniques while savoring their creations in a welcoming atmosphere.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.