The Irish whiskey specialist and master blender will guide participants through the process of making Irish whiskey, with a focus on the maturation process. Attendees will discover how the spirit ages, gains color, and develops its flavor in oak casks. Additionally, Irish toasts will be shared, celebrating Ireland’s finest export, Sláinte.
The Irish whiskey specialist and master blender will guide participants through the process of making Irish whiskey, with a focus on the maturation process. Attendees will discover how the spirit ages, gains color, and develops its flavor in oak casks. Additionally, Irish toasts will be shared, celebrating Ireland’s finest export, Sláinte.
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The Harbourview Hotel - Visitors will be escorted to our cask warehouse, where our master blender will detail the process of aging and maturing Irish whiskey. Attendees will discover how our whiskeys are finished in small casks and how these casks are transported to the harbour for a distinctive Carnlough finish.
Additionally, guests will hear…
- The Harbourview Hotel - Visitors will be escorted to our cask warehouse, where our master blender will detail the process of aging and maturing Irish whiskey. Attendees will discover how our whiskeys are finished in small casks and how these casks are transported to the harbour for a distinctive Carnlough finish.
Additionally, guests will hear about Ann Murray, a local legend known for her illicit poitin production, who successfully eluded the law until her passing at the age of 100 in 1847.
The hotel proudly owns Outwalker Irish Whiskey and Limavady Irish Whiskey. Complimentary samples of these fine whiskies are available at the conclusion of the tour in our whiskey store.
- Alcoholic beverages
- Alcoholic beverages
- This is an agreement restricted tour (18 years of age and above)
- This is an agreement restricted tour (18 years of age and above)
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.