Trading Waves for Wonders: A Surfer’s Journey Through Cobá and Chichén Itzá
When the waves took a backseat, the ancient allure of Cobá and Chichén Itzá called my name. Join me as I trade my surfboard for a bike and explore the mystical Mayan ruins, dive into a cenote, and savor authentic flavors in Tulum.
Discovering the Mystical Ruins of Cobá
The sun had barely risen when we set off on our adventure to the ancient city of Cobá. As a seasoned traveler and surfer, I’ve always been drawn to the ocean, but the allure of the Mayan ruins was too tempting to resist. Our guide, Marco, an archaeologist with a passion for history, led us through the dense jungle paths. The early morning air was crisp, and the sounds of the forest waking up around us added to the mystique of the place.
We opted for bikes to navigate the sprawling site, a decision that proved wise as we stayed ahead of the growing crowds. Marco’s knowledge was impressive, and his enthusiasm was infectious. He shared stories of the Mayan civilization that once thrived here, painting vivid pictures of their daily lives. The highlight was undoubtedly climbing the pyramid. Standing atop, with the jungle stretching endlessly below, I felt a sense of awe that rivaled the thrill of catching the perfect wave.
A Refreshing Dip in the Cenote
After exploring Cobá, we made our way to a nearby cenote. As someone who spends most of his time in the ocean, the idea of swimming in a freshwater sinkhole was intriguing. The cenote was a hidden gem, its waters crystal clear and inviting. We had the place almost to ourselves, a rare treat that allowed us to fully immerse in the experience.
The water was refreshingly cold, a stark contrast to the warm ocean waves I’m used to. There were platforms for jumping, and I couldn’t resist the urge to take the plunge. It was exhilarating, and the kids in our group were having the time of their lives. The cenote was a perfect spot to relax and recharge before continuing our journey.
Savoring Authentic Mayan Flavors
Our adventure wouldn’t have been complete without indulging in some local cuisine. We stopped at Ki-Janal, a charming restaurant near the entrance of Cobá. The buffet was a feast of authentic Mayan dishes, each bursting with flavor. As someone who appreciates good food as much as a good wave, I was in heaven.
The staff was incredibly friendly, especially when our youngest adventurers decided to test their limits with some spicy peppers. Their quick remedies, like limes with salt, were both effective and entertaining. It was a delightful end to a day filled with exploration and discovery.
This journey to Cobá and the cenote was a refreshing detour from my usual surf trips. It reminded me of the beauty and diversity that Central America has to offer, both on land and in the water. If you’re ever in the area, I highly recommend checking out this adventure. It’s an experience that will stay with you long after the sun has set.