• Corona Delmar Residence - Greetings! A home cook in Antalya, who learned the art of cooking from their grandmother, is eager to invite you to their home for a leisurely, homemade Turkish breakfast. This meal will be prepared and savored together, just as it is with family.

Together, participants will create a traditional Turkish breakfast spread from scratch. The menu includes warm dishes such as Menemen with eggs, tomatoes, and peppers, eggs with sucuk, and a rich muhlama from the Black Sea region. The table will also feature local cheeses, olives, seasonal vegetables, homemade jams, honey with kaymak, and fresh bread or simit.

This is not a formal class but rather a relaxed, hands-on morning spent cooking, conversing, and sharing stories about food, family, and daily life in Antalya. The host will demonstrate how breakfast is prepared at home, share small tips passed down through generations, and answer any questions along the way.

Once everything is ready, everyone will sit down together to enjoy the breakfast they have made. Tea will be sipped, time will be taken, and the morning will unfold naturally. This experience is about starting the day slowly, around a genuine table, feeling less like a visitor and more like part of the family.

• Breakfast
• Tea and coffee

Enjoy a leisurely, home-hosted Turkish breakfast in Antalya, crafted alongside Sinem using cherished family recipes passed down from her grandmother. Guests not only savor the breakfast but also engage in the morning tradition, preparing classic dishes, sharing tea and conversation, and witnessing how a genuine Turkish family begins their day together at the table.

For a full refund, cancel at least 24 hours before the scheduled departure time.