• Hürriyet Cd. No:52 - Guests will be greeted with tea and an introduction to the Turkish sofra (table) tradition.

Under the expert guidance of Belma and Bengi, participants will prepare a four-course authentic meal from scratch — involving chopping, stirring, tasting, and learning at every step.

During the cooking process, the hosts will share valuable insights about sustainable cooking practices and how mindful meals can strengthen community bonds.

Finally, everyone will sit together to enjoy the homemade meal and the stories that make each bite meaningful.

• Meals

• Mercimek Çorbası - Creamy red lentil soup flavored with olive oil, cumin, and a squeeze of lemon
• Zeytinyağlı - Seasonal vegetables gently cooked in olive oil, inspired by the “slow food” tradition of the Aegean coast
• Bulgur Pilafı - Nutty cracked wheat pilaf with tomato, herbs, and caramelized onions
• Yoğurtlu Meze - Homemade yogurt-based dips (minty cacık, roasted pepper ezme, and beet yogurt spread)

Home Rituals offers more than just a meal — it’s a community-focused cooking workshop centered on sustainable living.

In this interactive class, hosts Belma and Bengi lead participants in creating traditional Turkish dishes using fresh, seasonal ingredients sourced locally.

While cooking, participants will delve into the cultural significance of food, community, and hospitality.

This experience is ideal for families, solo travelers, groups, and solo female travelers.

The session concludes with everyone gathering to savor the prepared dishes together — a celebration of taste, camaraderie, and intention.

For a full refund, cancel at least 24 hours before the scheduled departure time.