Mexican Salsa Cooking Class in Mexico City

Learn the history, classification, uses, and secrets of preparing a special selection of Mexican Salsas. Focus on different preparation and cooking methods, as well as the uses of fresh and dry chiles.

Duration: 2 hr 30 min - 3 hr
Cancellation: 7 days in advance.

What You Will Do

  • Practice whipping up traditional guacamole and guacamole cocina con el corazón
  • Whip up a roasted salsa de mango and chile manzano, as well as a salsa habanera and a salsa roja de molcajete
  • Enjoy a special treat when you cook up chile morita with nuts salsa, salsa diabla, chile de arbol with peanuts salsa, and salsa borracha
  • Learn these easy recipes that you can incorporate into your daily menus back home

What's Included

  • Guided cooking class
  • All ingredients
  • Recipes, salsas classification by spice level, and cooking method
  • Agua fresca of the day

Additional Information

  • Please avoid scarves, long necklaces and jewelry while in the kitchen.

  • An apron will be provided to be used during class, though for your protection we suggest use of closed shoes and long sleeves.

  • Full refunds for cancellations made at least seven days in advance.

Medellín 191, Roma Nte., 06700 Ciudad de México, CDMX, Mexico
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