Mexican Salsa Cooking Class in Mexico City

  • 4 Ratings
US $59
per person

Learn the history, classification, uses, and secrets of preparing a special selection of Mexican Salsas. Focus on different preparation and cooking methods, as well as the uses of fresh and dry chilies.

Mexican Salsa Cooking Class in Mexico City  durationDuration:2 hr 45 min - 3 hr 30 min
Mexican Salsa Cooking Class in Mexico City  cancellationCancellation: 7 days in advance.
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What You Will Do

  • Whip up a traditional guacamole, roasted salsa de mango and chile manzano, as well as a salsa habanera and a salsa roja de molcajete
  • Enjoy a special treat when you cook up chile morita with nuts salsa, salsa diabla, chipotle salsa, and drunken sauce
  • Taste the delicious salsas you have made with street food tacos and appetizers with a choice of fillings ("carnitas", "cochinita pibil", roasted potatoes, scrambled eggs, sauteed mushrooms, cheese and cactus leaf) to find your favorite combination
  • Learn these easy recipes that you can incorporate into your daily menus back home

What's Included

  • Guided cooking class
  • All ingredients
  • Recipes, salsas classification by spice level, and cooking method
  • Agua fresca of the day
  • Mexican beer
  • Street food tacos and appetizers with a choice of fillings

Additional Information
  • Please avoid scarves, long necklaces and jewelry while in the kitchen.

  • An apron will be provided to be used during class, though for your protection we suggest use of closed shoes and long sleeves.

  • Full refunds for cancellations made at least seven days in advance.

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  • 4 Ratings
MEETING LOCATION: Medellín 191, Roma Nte., 06700 Ciudad de México, CDMX, Mexico

September, 2019


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