• Blue Elephant Bangkok Sathorn Cooking School & Restaurant - Immerse yourself in the rich flavors of Thailand with a Half-Day Cooking Class in Sathorn, a chic district in Bangkok known for its modern skyscrapers, historic temples, upscale dining, and trendy cafes. Guided by world-class chefs, participants will prepare four authentic Thai dishes, with possible menus including Spicy Chicken Salad, Hot & Sour Soup with Prawns, Stir-Fried Spicy Sea Bass, Yellow Curry with Beef, and Coconut Milk Soup with Chicken.

Begin your culinary journey with an exciting market tour (available in the morning session only), where you’ll explore the freshest produce and aromatic spices that give Thai cuisine its distinctive taste. Learn to choose essential ingredients like kaffir lime leaves and galangal, gaining valuable insights from culinary experts. Upon returning to the cooking school, enjoy a refreshing herbal drink before entering a fully equipped kitchen. With small class sizes and expert instruction, you’ll master the skills needed to create four delectable dishes.

Once your dishes are ready, savor them in a delightful restaurant setting or take them home to share. Receive a prestigious culinary certificate and a special giveaway as mementos.

• 4 Thai Dishes (morning class)
• Fresh Local Market Visit (morning session)
• 5 Thai Dishes (afternoon class)
• Refreshing towel and Thai herbal drink on arrival
• Apron & Certificate
• Cooking recipes with ingredients
• Shopping bag with products

• Hotel transfer
• Tip & personal expenses

• Monday - Laab Kai, Tom Yum Koong, Plaa Krapong Phad Cha, Kaeng Karee Nua
• Tuesday - Yum Ma Khue Muang, Tom Kha Kai Hed Fang, Koong Nam Makham, Kaeng Pa Plaa Krapong
• Wednesday - Yum Ma Muang Koong Sod, Soup Nua Samoon Prai, Kaeng Phed Ped Yang Lychee, Phad Kra Paow Kai
• Thursday - Som Tum, Phad Thai Koong, Plaa Phaow Samoon Prai, Kaeng Hoy Shell Bai Chaplu
• Friday - Tod Mun Koong, Tom Saeb Plaa Kra Pong, Phad Ped Nua Makeua Yao, Kaeng Keaw Waan Kai
• Saturday - Yum Koong Takrai, Tom Kamin Plaa, Kai Phad Med Mamuang, Kaeng Phed Nua Fak Thong
• Sunday - Toong Thong Kiew Waan, Tom Klong Plaa Kra-Pong, Koong Phad Prik Thai Dum, Paneang Kai

Dive into the lively realm of Thai cuisine with a Half-Day Cooking Class. Start with an exciting market tour (available in the morning session only) to discover fresh ingredients and genuine spices. Once back in the kitchen, enjoy a refreshing herbal drink before crafting four specially chosen Thai dishes, with recipes that change depending on the day you attend. Led by world-class chefs celebrated for their Thai culinary expertise, you’ll learn authentic techniques in a fully equipped kitchen. After enjoying your culinary creations, you’ll receive a culinary certificate and a special giveaway to take home. With multilingual instruction, small class sizes, and guidance from culinary experts, this experience promises unforgettable flavors and outstanding learning. Ideal for food enthusiasts, families, and couples.

• Kids aged 6 - 12 years old are allowed to join the cooking station with their parents.
• Below 6 years old are not allowed to attend the class unless a caretaker is present.
• Cooking Classes are restricted to 20 guests maximum per session.
• The market tour is included as part of the morning class only and is not available for the afternoon session.
• Menu: Monday: Laab Kai, Tom Yum Koong, Plaa Krapong Phad Cha, Kaeng Karee Nua Tuesday: Yum Ma Khue Muang, Tom Kha Kai Hed Fang, Koong Nam Makham, Kaeng Pa Plaa Krapong Wednesday: Yum Ma Muang Koong Sod, Soup Nua Samoon Prai, Kaeng Phed Ped Yang Lychee, Phad Kra Paow Kai Thursday: Som Tum, Phad Thai Koong, Plaa Phaow Samoon Prai, Kaeng Hoy Shell Bai Chaplu Friday: Tod Mun Koong, Tom Saeb Plaa Kra Pong, Phad Ped Nua Makeua Yao, Kaeng Keaw Waan Kai Saturday: Yum Koong Takrai, Tom Kamin Plaa, Kai Phad Med Mamuang, Kaeng Phed Nua Fak Thong Sunday: Toong Thong Kiew Waan, Tom Klong Plaa Kra-Pong, Koong Phad Prik Thai Dum, Paneang Kai
• Please note that the above menus could be changed without notice subject to the availability of ingredients & raw materials.
• Vegetarian and other dietary restrictions can be accommodated.
• Please note that we DON’T recommend the guest to take a taxi due to traffic in rush hour, or the guest shall prepare time in traffic for 1-2 hours. NO pickup/drop off service from hotel to school provided.
• Guests should have a light breakfast or lunch as a large meal is provided for cooking and tasting.
• On the rare occasion that we should be required to cancel a tour, we will inform you in advance and offer a different tour date, an alternative tour or provide a full refund.

For a full refund, cancel at least 24 hours before the scheduled departure time.