• 17/1 Soi Silom 22 - Afternoon class starts at 1:00 PM and ends at 5:00 PM (Market tour not included).

Experience a new adventure in Thai cooking with us at “Tingly Thai Cooking School.” We will share numerous tips and secrets for preparing Thai cuisine, along with various methods for properly storing Thai food. As part of our course, we visit several markets to learn about the sources of ingredients. We hope the knowledge on Thai ingredients and cooking techniques shared in our kitchen classes and this cookbook will make you fall in love with Thai food and enhance your ability to cook Thai dishes at home.

• Cooking class included

• Spicy and sour soup with prawns - Galangal,lemon grass, Kaffir lime leaves,prawns ,straw mushrooms,hot chilies, fish sauce , lime juice , coriander

Tingly Thai Culinary Institute // Timetable
1 pm - 5 pm Begin with the exploration of traditional Thai food preparation methods, Crafting Curry Paste, and independently prepare and construct all meals
1.Tom Yum Kung // Spicy and sour shrimp soup
2.Pad Thai Kung // Thai-style sautéed noodles with Shrimp

• Chicken green curry (Mon, Fri, Thur)
• Chicken red curry (Tues, Sat)
• Chicken Panaeng curry (Wed, Sun)
  4.Khao Neeaw Mamuang // Mango served with glutinous rice
  Savor your creation
  5 pm Conclusion

‘And there’s an array of more options for you to select from, comprising fresh experiences with Thai cookery workshops you can’t afford to overlook’

For a full refund, cancel at least 24 hours before the scheduled departure time.