• Hélder Madeira - Indústria e Comércio de Azeitonas, Unipessoal Lda - Visitors will gain a comprehensive understanding of table olives, the transformation process, and the machinery involved in production. During the tour, insights into olive oil and the crucial role of salt in preserving and enhancing flavor are also shared.

As production is seasonal and reliant on the olive harvest—typically occurring between September and October—it may not always be possible to witness the machines in operation, and production does not occur daily.

This experience is hosted in a table olive facility, not an olive oil factory. There are no olive groves on-site, as the trees are situated in the mountains, so visits to groves or olive oil production are not included in this tour.

After the visit, guests will enjoy a tasting of local products, including olives, olive oil, honey, cheese, orange marmalade, and wine.

• Snacks

• Souvenirs (up to 15/20€)
• Alcoholic beverages

Exclusive Access

Gain insider access to a genuine table olive production facility and explore machinery and processes that are typically restricted to the public.

Authentic Sensory Experience

Savor a tasting of local delicacies, where the rich flavors and textures of olives, olive oil, and other regional specialties await discovery.

Expert Guidance

Receive insightful and engaging explanations from experienced guides, enhancing your understanding of how olives are processed and preserved.

A Unique Local Experience

This is more than a standard farm visit—it’s an authentic glimpse into an industry seldom accessible to the public, providing a fresh perspective on one of Portugal’s most iconic products.

Seize the chance to enjoy a truly unique experience—reserve your spot now for an unforgettable blend of education, culture, and taste!

• Toilet is not wheelchair accessible
• Not recommended for people with garlic or bell pepper allergies.

For a full refund, cancel at least 24 hours before the scheduled departure time.