• Ahoy Bistró Siciliano - Experience an unforgettable adventure in Taormina, where the rich Sicilian culinary heritage will captivate you with its aromas and tastes!
  Gather at Piazza San Antonio Abate in Taormina at 18:00. You will be warmly greeted and transported to “Ahoy Bistró Siciliano,” offering stunning views of the Mediterranean Sea.
  Alongside Chef Mimmo, you will craft six varieties of fresh pasta, utilizing local ingredients like Pachino cherry tomatoes and Bronte pistachios from the slopes of Mount Etna.
  With guidance from his Sicilian father, a renowned local pastry chef, you will master the art of making Cannolo, the iconic Sicilian dessert. You will create the crispy shell, prepare the cream, and fill the cannoli with your own hands.
  Additionally, the pastry chef will show you how to make the traditional “Angel Wings” cookies (or “Chiacchiere” in Sicily), a classic Sicilian Carnival treat.
  Savor your creations with a glass of Limoncello while enjoying the sunset over the Mediterranean Sea.
  At the evening’s conclusion, you will be escorted back to the heart of Taormina, with a satisfied appetite and a joyful spirit.
  Seize the chance to enjoy an authentic and unforgettable culinary experience in Sicily!

• Private transportation to/from Piazza San Antonio Abate in Taormina
• Lesson with the Chef
• Lesson with the pastry chef
• Tasting of Limoncello
• Dinner (including fresh pasta, cannoli, water and soft drinks)
• Ingredients
• Apron for food preparation
• Certificate of participation
• All taxes and charges

• Extra alcoholic

• Fresh pasta made with your own hands - Preparation of six different types of fresh pasta handmade by customers, under the supervision of the Chef, and seasoned with fresh tomato sauce;
• Cannoli of the Sicilian tradition;
• Angel Wings called “Chiacchiere” in Sicily;
• Small Sicilian cannoli and Limoncello.

What could be more delightful than a Cooking Class to master the art of making fresh pasta and Sicilian Cannoli just steps away from the stunning sea of Taormina and Naxos?

Join the “Sicilian Family” to discover how to use fresh, local ingredients that enhance the taste of each dish, making Italy and Sicily renowned worldwide. Under the guidance of Chef Mimmo, participants will learn the craft of preparing fresh pasta while enjoying the rich flavors and aromas of this beautiful region.

With the expertise of a Sicilian father, an esteemed local pastry chef, participants will create the iconic Cannoli, uncovering the secrets to crafting the waffle and cream that make Cannolo the most celebrated Sicilian dessert globally.

Additionally, participants will learn to make “Angel Wings,” traditional sweets known as “Chiacchiere” in Sicilian, which are popular during Carnival.

Finally, everyone will gather at the table, overlooking the Mediterranean Sea, to savor their creations accompanied by a Limoncello tasting.

For a full refund, cancel at least 24 hours before the scheduled departure time.