• Botanic House - Situated amidst the lush greenery of the garden, Botanic House provides stunning views of the cascading floral displays, with glimpses of Sydney Harbour extending to the city skyline and beyond.
  Delight your senses with a 6-course shared modern Asian-inspired menu crafted by the esteemed chef Luke Nguyen.
  Embark on a culinary adventure that celebrates native ingredients combined with fresh Australian produce, offering a modern twist on Australian cuisine.
  Enhance the experience with a selection from the premium wine offerings that perfectly complement the journey.

• Cocktail or Mocktail upon arrival
• Premium wine selection to complement the menu
• Tea and coffee

• Menu upgrades

• Gỏi Cuốn Gà Nướng - Roll Your Own – turmeric lemongrass chicken rice paper rolls, vermicelli, herbs gf
• Mực Rang Muối - Salt & pepper squid, lemon myrtle, lemon pepper dipping sauce
• Sốt Canh Chua - Hiramasa kingfish crudo with sweet & sour sauce gf
• Cá Kho Hanoi - Caramelised salmon, choy sum, cauliflower blossom, tomato, chilli, lime gf
• Bò Kho - Slow braised beef short rib, star anise, lemongrass, zucchini, warrigal greens gf
• Bánh Flan Trân Châu - Vietnamese coffee creme caramel, boba pearls, vanilla ice cream gf

Discover the adventurous spirit of Luke Nguyen through a menu he has expertly crafted to blend South-East Asian flavors, Australian produce, and native ingredients with a contemporary flair. Nestled within the lush greenery of the Royal Botanic Gardens, the serene environment will captivate and delight your senses. Begin your “5 Senses” journey with a cocktail or mocktail to set the mood, accompanied by a selection of wines chosen to enhance the experience.

For a full refund, cancel at least 24 hours before the scheduled departure time.