Sushi Class: Gluten-Free Sushi Making

Master sushi-making with Chef Harold in Boston. Learn gluten-free rolls, from shrimp tempura to spicy tuna. Perfect for beginners and enthusiasts.

Duration: 2 hours
Cancellation: 24 hours
Highlights
  • Long Live Roxbury - Participate in an engaging sushi-making class led by a skilled chef with over two decades of experience, hosted at your beloved local brewery. Renowned for its delicious craft beers, relaxed atmosphere, and community-centric spirit, this brewery provides an ideal backdrop for a memorable sushi adventure.
    Begin the session by…
What's Included
  • All necessary equipment and ingredients provided by the chef
What's Not Included
  • Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
Meal Options
  • Miso Soup - With miso paste, dashi and wakame seaweed

  • Shrimp Tempura Hand Roll - With shrimp, nori and sushi rice

  • Sweet Potato Hand Roll - With sweet potato, nori and sushi rice

  • Spicy Tuna Roll - With tuna, sushi rice and nori

Additional Information

Explore the art of sushi-making with a skilled chef, boasting over two decades of experience from California to Boston. In this interactive sushi fundamentals class, participants will learn to create gluten-free, nut-free, and dairy-free sushi while enjoying the relaxed setting of a beloved local brewery. The session begins with a warm bowl of Miso…

Location
Long Live Roxbury
Hampden Street
Look for the brewery's signage at the entrance. The chef will be waiting for you inside the venue with a "Cooking Class" sign.
Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Customer Ratings
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From $75
up to 15 guests
1 - Adult
Cancellation: Free cancellation up to 24 hours before the start of your experience (local time).