Master sushi-making with Chef Harold in Boston. Learn gluten-free rolls, from shrimp tempura to spicy tuna. Perfect for beginners and enthusiasts.
Master sushi-making with Chef Harold in Boston. Learn gluten-free rolls, from shrimp tempura to spicy tuna. Perfect for beginners and enthusiasts.
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Long Live Roxbury - Participate in an engaging sushi-making class led by a skilled chef with over two decades of experience, hosted at your beloved local brewery. Renowned for its delicious craft beers, relaxed atmosphere, and community-centric spirit, this brewery provides an ideal backdrop for a memorable sushi adventure.
Begin the session by…
- Long Live Roxbury - Participate in an engaging sushi-making class led by a skilled chef with over two decades of experience, hosted at your beloved local brewery. Renowned for its delicious craft beers, relaxed atmosphere, and community-centric spirit, this brewery provides an ideal backdrop for a memorable sushi adventure.
Begin the session by crafting a comforting bowl of miso soup, made with miso paste, dashi, and wakame seaweed. Then, get hands-on with the art of sushi-making, creating both hand rolls (temaki) and inside-out rolls (uramaki) using fresh, gluten-free, nut-free, and dairy-free ingredients.
Soak in the laid-back brewery ambiance, enjoy your favorite craft beer, and savor the sushi rolls you’ve crafted. This class is perfect for date nights, gatherings with friends, or anyone eager to explore something new, combining excellent food, delightful drinks, and plenty of enjoyment.

- All necessary equipment and ingredients provided by the chef
- All necessary equipment and ingredients provided by the chef
- Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
- Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
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Miso Soup - With miso paste, dashi and wakame seaweed
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Shrimp Tempura Hand Roll - With shrimp, nori and sushi rice
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Sweet Potato Hand Roll - With sweet potato, nori and sushi rice
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Spicy Tuna Roll - With tuna, sushi rice and nori
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Miso Soup - With miso paste, dashi and wakame seaweed
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Shrimp Tempura Hand Roll - With shrimp, nori and sushi rice
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Sweet Potato Hand Roll - With sweet potato, nori and sushi rice
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Spicy Tuna Roll - With tuna, sushi rice and nori
Explore the art of sushi-making with a skilled chef, boasting over two decades of experience from California to Boston. In this interactive sushi fundamentals class, participants will learn to create gluten-free, nut-free, and dairy-free sushi while enjoying the relaxed setting of a beloved local brewery. The session begins with a warm bowl of Miso…
Explore the art of sushi-making with a skilled chef, boasting over two decades of experience from California to Boston. In this interactive sushi fundamentals class, participants will learn to create gluten-free, nut-free, and dairy-free sushi while enjoying the relaxed setting of a beloved local brewery. The session begins with a warm bowl of Miso Soup, crafted with miso paste, dashi, and wakame seaweed, before participants roll up their sleeves to delve into sushi-making. A talented chef will lead the way in creating two fundamental sushi styles: hand rolls (temaki) and inside-out rolls (uramaki). Participants will start by crafting a savory Shrimp Tempura Hand Roll, followed by a vegetarian-friendly Sweet Potato Hand Roll, and conclude by mastering the bold and flavorful Spicy Tuna Roll. Enjoy craft beer, soak in the laid-back atmosphere, and create delicious memories.
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.