• 17/1 Soi Silom 22 - Afternoon classes begin at 1:00 PM and end at 5:00 PM (Market tour not included).

Experience the joy of Thai cooking with us at “Tingly Thai Cooking School.” Discover the secrets and techniques of preparing authentic Thai cuisine. Learn various methods for properly storing Thai food. As part of our comprehensive course, we visit several markets to explore the sources of ingredients. We aim to share our expertise on Thai ingredients and cooking techniques through our kitchen classes and this cookbook, hoping to inspire a love for Thai food and enhance your ability to cook it at home.

• Cooking class included

• Spicy and sour soup with prawns - Galangal,lemon grass, Kaffir lime leaves,prawns ,straw mushrooms,hot chilies, fish sauce , lime juice , coriander

Tingly Thai Culinary Institute // Timetable
1 pm - 5 pm Begin with the exploration of traditional Thai food preparation methods, Crafting Curry Paste, and independently prepare and construct all meals
1.Tom Yum Kung // Spicy and sour shrimp soup
2.Pad Thai Kung // Thai-style sautéed noodles with Shrimp

• Chicken green curry (Mon, Fri, Thur)
• Chicken red curry (Tues, Sat)
• Chicken Panaeng curry (Wed, Sun)
  4.Khao Neeaw Mamuang // Mango served with glutinous rice
  Savor your creation
  5 pm Conclusion

‘And there’s an array of more options for you to select from, comprising fresh experiences with Thai cookery workshops you can’t afford to overlook’

For a full refund, cancel at least 24 hours before the scheduled departure time.