Discover Japanese culture through a Sustainable Vegetable Temari Sushi Cooking Class in Asakusa. Learn to make Koji Miso Soup with organic, plant-based ingredients.
Discover Japanese culture through a Sustainable Vegetable Temari Sushi Cooking Class in Asakusa. Learn to make Koji Miso Soup with organic, plant-based ingredients.
- Nakajima Store - Experience sushi with a vegan twist! In this cooking class located in Tokyo’s traditional Asakusa district, the instructor, Ayaka-sensei, will guide participants in crafting charming temari sushi (sushi balls) that are vibrant and simple to recreate at home. The best part is that these are made with sustainability in mind,…
- Nakajima Store - Experience sushi with a vegan twist! In this cooking class located in Tokyo’s traditional Asakusa district, the instructor, Ayaka-sensei, will guide participants in crafting charming temari sushi (sushi balls) that are vibrant and simple to recreate at home. The best part is that these are made with sustainability in mind, supporting local farmers.
Asakusa boasts a traditional downtown vibe while also catering to vegan and other dietary needs for international visitors.
The Japanese cooking instructor, Wakahara Ayaka, is a tourism expert who has embraced plant-based cuisine, offering a vegan cooking class in the heart of Asakusa. Join Ayaka in a contemporary Japanese home.
After introductions and a brief overview from the welcoming host, participants will get hands-on in creating a plant-based feast. Using locally sourced and harvested produce, prepare a salad with seasonal vegetables, complemented by tofu for protein.
Then, learn to make temari sushi. These spherical sushi pieces are adorned with finely cut vegetables and arranged in colorful patterns and designs, making them almost too delightful to eat! Accompanied by miso soup, enjoy this wholesome meal.
- Nutritionist’s original recipe
- Guidance from a bilingual cooking instructor
- Welcome drink
- Vegan temari sushi making experience
- Apron, ingredients, tableware and utensils
- Nutritionist’s original recipe
- Guidance from a bilingual cooking instructor
- Welcome drink
- Vegan temari sushi making experience
- Apron, ingredients, tableware and utensils
- Vegetable temari sushi and Koji miso soup, local vegetable salad - Temari Sushi with local organic vegetables, seasonal miso soup with koji miso, fresh salad with local vegetables.
- Vegetable temari sushi and Koji miso soup, local vegetable salad - Temari Sushi with local organic vegetables, seasonal miso soup with koji miso, fresh salad with local vegetables.
In the traditional setting of Asakusa, known for its old-town charm and welcoming instructors and interpreters, you’ll gain extensive knowledge about Japanese culture. You’ll also learn to prepare the innovative Japanese dish ‘Vegetable Temari Sushi,’ make ‘Koji Miso Soup,’ and adopt a healthy lifestyle.
The ingredients used will be entirely plant-based,…
In the traditional setting of Asakusa, known for its old-town charm and welcoming instructors and interpreters, you’ll gain extensive knowledge about Japanese culture. You’ll also learn to prepare the innovative Japanese dish ‘Vegetable Temari Sushi,’ make ‘Koji Miso Soup,’ and adopt a healthy lifestyle.
The ingredients used will be entirely plant-based, featuring organic vegetables sourced from local farmers and organic seasonings.
- Please leave a note if you have any dietary restrictions.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.