Embark on a culinary journey in Sucre with La Boca del Sapo. Discover the distinct flavors of Bolivian dishes, learn local cooking techniques, and enjoy a cocktail-making experience.
Embark on a culinary journey in Sucre with La Boca del Sapo. Discover the distinct flavors of Bolivian dishes, learn local cooking techniques, and enjoy a cocktail-making experience.
-
Charlies Place - A unique Bolivian cooking experience with cocktail making in the heart of the beautiful white city of Sucre.
In this interactive half day cookery class local chef Moisés will teach you the art of preparing a delicious 3 course meal and a Bolivian hot sauce whilst learning about local ingredients and traditional cooking methods such…
- Charlies Place - A unique Bolivian cooking experience with cocktail making in the heart of the beautiful white city of Sucre.
In this interactive half day cookery class local chef Moisés will teach you the art of preparing a delicious 3 course meal and a Bolivian hot sauce whilst learning about local ingredients and traditional cooking methods such as the Batan.
Shake up your very own cocktail using Bolivian spirits and seasonal fruits as demonstrated by chef Moises. Under 18s and non-drinkers make a mocktail.
Finish off the experience by dining together in the company of the chef and receive a recipe of the main dish to recreate it for friends and family!
With prior notice we can adapt certain recipes to accommodate dietary requirements including vegetarian and vegan.
Example main dishes include Picante de Pollo, Cazuela de ManÃ, Papas Rellenas or Mondongo Chuquisaqueño.
- Use of cooking equipment and apron
- Use of cooking equipment and apron
- Gratuities
- Gratuities
- Ensalada de Yuyu - Succulent purslane shoots served on a selection of baby Bolivian potatoes with Creole cheese and lemon dressing.
- Cazuela de Manà - A peanut based dish that packs in chicken, vegetables, pasta and a generous garnish of straw fries.
- Singani Chocolate Capas - Layers of chocolate bizcocho infused with Singani coffee liqueur layered with chantilly cream.
- Ensalada de Yuyu - Succulent purslane shoots served on a selection of baby Bolivian potatoes with Creole cheese and lemon dressing.
- Cazuela de Manà - A peanut based dish that packs in chicken, vegetables, pasta and a generous garnish of straw fries.
- Singani Chocolate Capas - Layers of chocolate bizcocho infused with Singani coffee liqueur layered with chantilly cream.
Experience a unique Bolivian cooking and cocktail crafting course in the stunning city of Sucre, right at its core. Bolivia is quickly rising as a culinary destination due to its varied local dishes and their unique tastes that set them apart on a global scale.
At La Boca del Sapo, we’re driven by our fondness for Bolivian cuisine, and wish to share it…
Experience a unique Bolivian cooking and cocktail crafting course in the stunning city of Sucre, right at its core. Bolivia is quickly rising as a culinary destination due to its varied local dishes and their unique tastes that set them apart on a global scale.
At La Boca del Sapo, we’re driven by our fondness for Bolivian cuisine, and wish to share it with fellow food-enthusiasts and travelers.
Our engaging cooking classes offer travellers the opportunity to master the preparation of an authentic Bolivian meal, gain familiarity with indigenous ingredients, and understand their importance to the people of Bolivia.
We at La Boca del Sapo strongly believe that Bolivian food culture is deeply-rooted in its history and traditions. Our idea is to provide more than just a culinary experience – here, you’ll discover the Bolivian lifestyle and customs, forge new friendships, and of course, relish the scrumptious food we prepare together!
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.