Embark on a culinary journey in Sucre with La Boca del Sapo. Discover the distinct flavors of Bolivian dishes, learn local cooking techniques, and enjoy a cocktail-making experience.
Embark on a culinary journey in Sucre with La Boca del Sapo. Discover the distinct flavors of Bolivian dishes, learn local cooking techniques, and enjoy a cocktail-making experience.
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Charlie’s Place - Experience the unique flavors of Bolivia with a cooking and cocktail-making class in the charming white city of Sucre.
Join local chef Moisés for an engaging half-day culinary class where you’ll learn to prepare a delectable three-course meal and a Bolivian hot sauce. Discover local ingredients and traditional cooking techniques,…
- Charlie’s Place - Experience the unique flavors of Bolivia with a cooking and cocktail-making class in the charming white city of Sucre.
Join local chef Moisés for an engaging half-day culinary class where you’ll learn to prepare a delectable three-course meal and a Bolivian hot sauce. Discover local ingredients and traditional cooking techniques, such as the Batan.
Create your own cocktail using Bolivian spirits and seasonal fruits, guided by Chef Moisés. Participants under 18 and non-drinkers can enjoy crafting a mocktail.
Conclude the session by dining with the chef and receive a recipe of the main dish to recreate at home for friends and family!
With advance notice, recipes can be adjusted to meet dietary needs, including vegetarian and vegan options.
Sample main dishes include Picante de Pollo, Cazuela de ManÃ, Papas Rellenas, or Mondongo Chuquisaqueño.
- Use of cooking equipment and apron
- Use of cooking equipment and apron
- Gratuities
- Gratuities
- Ensalada de Yuyu - Succulent purslane shoots served on a selection of baby Bolivian potatoes with Creole cheese and lemon dressing.
- Cazuela de Manà - A peanut based dish that packs in chicken, vegetables, pasta and a generous garnish of straw fries.
- Singani Chocolate Capas - Layers of chocolate bizcocho infused with Singani coffee liqueur layered with chantilly cream.
- Ensalada de Yuyu - Succulent purslane shoots served on a selection of baby Bolivian potatoes with Creole cheese and lemon dressing.
- Cazuela de Manà - A peanut based dish that packs in chicken, vegetables, pasta and a generous garnish of straw fries.
- Singani Chocolate Capas - Layers of chocolate bizcocho infused with Singani coffee liqueur layered with chantilly cream.
Experience a one-of-a-kind Bolivian cooking class combined with cocktail crafting in the charming white city of Sucre. Bolivia is rapidly emerging as a culinary destination, celebrated for its rich array of local dishes and unique flavors that distinguish it globally.
At La Boca del Sapo, there is a deep passion for the Bolivian culinary scene, and the…
Experience a one-of-a-kind Bolivian cooking class combined with cocktail crafting in the charming white city of Sucre. Bolivia is rapidly emerging as a culinary destination, celebrated for its rich array of local dishes and unique flavors that distinguish it globally.
At La Boca del Sapo, there is a deep passion for the Bolivian culinary scene, and the aim is to share this enthusiasm with fellow travelers who appreciate Bolivian cuisine.
Through engaging cooking classes, participants not only acquire the skills to prepare a traditional Bolivian dish for friends and family back home, but they also learn about local ingredients and their cultural importance to the Bolivian people.
La Boca del Sapo believes that culture and tradition are central to Bolivian cuisine. The concept is to not only enjoy cooking and savoring the delightful dishes created, but also to gain insights into Bolivian culture and traditions through food, all while forging new friendships!
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.