I came into the world surrounded by the tantalizing aroma of freshly baked bread in a bakery. My father is a baker, as is my brother: my affection for bread is deep, and I’m eager to impart that knowledge to you.

Wondering how many bread varieties we cultivate in our region?

We’ll unravel the secrets of dough, familiarize ourselves with varied shapes, and dive into the tales of breads native to Sardinia.

So, what does the experience entail?

We’ll commence the journey by understanding the recipe and exploring the diverse types of flours. Then we’ll step into preparing the dough and fashioning it into various traditional bread shapes, primarily: ‘su coccoi.’

To conclude, we’ll bake the bread in the oven and savor it as a group, accompanied by a selection of cheeses and a glass of wine.

• Confirmation will be received at time of booking
• Most travelers can participate
• Near public transportation
• Not wheelchair accessible
• Service animals allowed
• Stroller accessible
• This tour/activity will have a maximum of 10 travelers
• You can present either a paper or an electronic voucher for this activity.