• Let’s Go Cook Singapore! - • Explore a traditional Singapore wet market and gain insights into the local food culture through the ingredients used in everyday dishes.
  • Uncover the diverse cultural influences that shape Singaporean cuisine, highlighting why Singapore is often called a cultural melting pot.
  • Relish a simple breakfast at a local coffee shop and learn to order a personalized cup of local kopi or tea.
  • Head back to our cooking studio for an interactive cooking class, with all ingredients prepped for a seamless experience.
  • Master the art of cooking beloved Singaporean dishes from scratch with the guidance of friendly, skilled, and enthusiastic chefs.
  • Acquire practical cooking skills while enjoying stories about local food, culture, and life in Singapore.
  • Share a delightful and meaningful activity with family or friends, culminating in a wholesome meal and a rich culinary experience.

• Guided wet market visit with licensed tour guide
• Hands-on cooking class with experienced local chef
• All ingredients and cooking equipment
• Meal of the dishes prepared during class
• Digital recipes after the class
• Simple local breakfast at a neighbourhood coffee shop
• Bottled water

• Gratuities
• Transportation to & from meeting point

• Ngo Hiang - (Wed, Fri, Sat) Ngoh Hiang is the Singaporean version of Five-spice minced meat rolls wrapped in beancurd skin and fried until crisp.
• Hainanese Chicken Rice - (Wed, Fri, Sun) Hainanese Chicken Rice, one of Singapore’s most favourite local dishes, consists of tender poached chicken & aromatic rice.
• Kueh Dadar - (Wed, Fri, Sun) Pandan crepes filled with grated coconut cooked in gula melaka palm sugar.
• Vegetarian Spring Roll - (Tue, Thu, Sat) Crispy spring rolls filled with shredded vegetables and fried until golden brown.
• Hokkien Prawn Noodles (aka Singapore Noodles) - (Tue, Thu, Sat) A popular Singaporean dish made with a mix of yellow noodles and seafood, simmered in rich seafood broth.
• Ondeh Ondeh - (Tue, Thu, Sat) Traditional dessert made from Pandan glutinous rice balls filled with melted gula melaka and coated in grated coconut.

This experience transcends a standard cooking class by offering guests a profound taste of Singapore through its ingredients, culinary stories, and diverse culture.

Begin with a guided tour of a local wet market, where a licensed tourist guide introduces common ingredients and explains the influence of Chinese, Malay, Indian, and other cultures on Singapore’s culinary scene. This visit provides guests with an understanding of the ingredients before returning to the studio for a practical cooking session.

Savor a simple local breakfast at a neighborhood coffee shop and learn how to order kopi or tea in the Singaporean style. Back at the studio, experienced chefs will lead you through the process of preparing beloved dishes from scratch, step by step.

This is a relaxed, meaningful, and interactive experience for couples, families, and friends, concluding with a shared meal, cooking tips, and a deeper appreciation of Singapore beyond just sightseeing.

Please inform us in advance if you have any dietary restrictions, and we will strive to accommodate your needs.

For a full refund, cancel at least 24 hours before the scheduled departure time.