• Chiang Mai - Join our culinary tour featuring over 15 tastings, offering guests a delightful journey through Chiang Mai, guided by our expert foodie team. Our acclaimed tour has welcomed more than 2,000 food enthusiasts in groups of no more than 8 exclusive participants. Please note, the tour showcases local cuisine and due to street food vendor limitations, we cannot accommodate all dietary restrictions. Here’s a candid overview to ensure expectations are met: ✘ Not suitable for vegetarians, pescatarians, and no-pork diets ✘ Not suitable for those with shellfish, peanut, and severe allergies ✘ Not suitable for severe gluten intolerances, as soy sauce contains traces of gluten. ✔ Suitable for lactose intolerances. ✔ Suitable for no beef diets. If you’re ready for an adventurous culinary journey, continue reading!
• Chiang Mai - Stand out from the crowd. Skip the green curry and pad Thai, which are central Thai dishes. Join us on our private songthaew truck for a four-hour feast. Explore street food and fresh markets throughout the city, indulging in over 15 Northern Thai tastings. Many don’t realize this area was once the Lanna Kingdom, long before becoming part of Thailand, with culinary influences from Myanmar, China, and beyond. Without giving too much away, some mouth-watering highlights include the tangy nam ngiaw noodles, savory larb salads, aromatic lemongrass sai oua sausages, and spicy nam prik relishes, among many other delectable tastings at locations you might not discover on your own.
• Chiang Mai - The tour wraps up at the local Wararot Market along the Ping River. Experience local hospitality and make new friends along the way. Conclude the tour equipped with the knowledge to continue enjoying street food throughout Thailand.

• 4-hour street and market food tour in Chiang Mai
• Includes bottled water and local soft drinks
• 15+ food tastings, more than any other tour
• Tripadvisor’s Badge of Excellence, 2000+ happy guests
• Small group tour with a maximum of 8 guests

• Alcoholic drinks excluded
• Pick up and drop off from your hotel excluded

Attention gastronomes! Keen to learn what authentic Northern Thai food is like? Leave behind the touristy bazaars and join our daily small-group exploration capped at a maximum of 8 privileged participants. During a 4-hour journey, traverse the breadth of Chiang Mai in a traditional rod daeng truck, seeking out the city’s finest undercover culinary spots, from inconspicuous small eateries to vibrant interior food markets. As you sample over 15 distinct Northern Thai flavors, your guide will shed light on the region’s tastes and their historical influence on its gastronomy. Dive into the finest sai oua sausage in the locality, enjoy the delightful ‘nam ngiaw’ noodles and savour the unique tea and tamarind leaf salads that can’t be found elsewhere in Chiang Mai.

• This tour isn’t suitable for vegetarians, pescatarians or no pork diets due to street vendors’ limited menus. Other dietary restrictions may require some dishes to be missed
• Operates in all weather conditions, please dress appropriately and bring an umbrella in rainy season
• Children must be accompanied by an adult. Infant meals not included
• The tour isn’t suitable for shellfish, peanut or severe allergies due to the nature of street food. Other allergies may require some dishes to be missed

For a full refund, cancel at least 24 hours before the scheduled departure time.