• Thai Farm Cooking School - Dive into the Full-Day Chiang Mai Thai Cooking Class & Organic Farm Tour, located just 17 km from the city. Start your adventure with a convenient hotel pickup and a stop at a bustling local market. Under the guidance of an experienced local chef, learn to select the freshest ingredients, inhale the aroma of lemongrass and kaffir lime leaves, and understand how Thai herbs and spices create harmony in every dish.

Proceed to a serene organic farm surrounded by rice fields, where the fragrance of basil, chili, and galangal permeates the air. A walk through vibrant gardens, where you handpick ingredients, reveals how each herb influences flavor, from the zest of lemongrass to the warmth of turmeric. In an open-air kitchen, prepare six authentic Thai dishes including curry, soup, stir-fry, noodles, and dessert. Create your own curry paste, discovering the distinct aromas and tastes of green, red, and yellow curries.

No prior experience is required. The chef guides you step by step in a fun, welcoming environment. Relish your meal beside a peaceful fishpond with mountain views and take home a digital full-color e-recipe book with photo instructions. Transform your trip into a genuine Thai experience by cooking, tasting, and living like a local.

• Digital full color e-recipe book with photo instructions
• Cooking instructor – English/Thai
• Lemongrass tea and drinking water
• Hotel transfer from Chiang Mai Old City
• Individual cooking station (learn by doing)
• All ingredients

• Non-cooking guests: 600 THB adult, 400 THB child 400
• 750 THB Assistant fee for guests aged 7–12

Interested in an exciting way to immerse yourself in Thai culture? Participate in this Full-Day Chiang Mai Cooking Class, which includes a market tour, farm visit, and hotel transfer! Begin your adventure at a bustling local market, where you can discover fresh Thai ingredients. Next, enjoy a visit to a tranquil organic farm, where you can pick herbs and vegetables for your culinary creations. In a spacious kitchen, each participant has their own station to prepare six authentic Thai dishes, including curry, soup, stir-fry, noodles, and dessert, all tailored to your preferences. Create your own curry pastes and adjust the spice level to suit your taste. Unique to the full-day class is a papaya salad tasting. Whether you’re alone, with family, or friends, conclude your day with a delightful meal by a peaceful fishpond with mountain views. Reserve your spot now and add some spice to your Chiang Mai adventure with us!

• Recommended for participants aged 12 years and older.
• Each booking allows a maximum of one accompanying guest or assistant.
• Cooking classes are limited to 10 participants per session for a personalized experience.
• Menu Options: Curry Paste: Green, Red, Yellow, Khao Soi, Panang, or Massaman.
• Curry: Green, Red, Yellow, Khao Soi, Panang, or Massaman with chicken or tofu Soup. Tom Yum (Hot & Sour), Tom Kha (Coconut Milk), or Tom Zap (Spicy with Sweet Basil).
• Stir-Fry: Cashew Nut, Basil, or Sweet & Sour Stir-Fry. Noodles: Pad Thai, Spring Rolls, or Pad See Ew (Big Noodles).
• Dessert: Mango Butterfly Pea Sticky Rice, Mango Pandan Sticky Rice, or Banana in Coconut Milk.
• All menu items can be prepared as vegetarian, vegan, non-vegetarian, or gluten-free. Special dietary needs and restrictions are gladly accommodated—please inform us in advance.
• We recommend having a light breakfast, as you’ll enjoy a generous meal during the class.
• In the unlikely event of a schedule change or cancellation, guests will be notified in advance and offered an alternative date, replacement activity, or full refund.

For a full refund, cancel at least 24 hours before the scheduled departure time.