• Ushinobi - The team will welcome you into our own restaurant with some unique Japanese drinks as an aperitif while we talk about sake and wagyu, explaining the history, relevance, and regional differences between them.

Then we will move onto the wagyu full-course meal. We source different types of wagyu from many regions in Japan and We will serve you the best cuts available in the market for the experience date. You’ll get to try traditional & authentic styles of preparation as well as some more modern dishes, along with some delicious appetizers and dessert.

For each wagyu dish, we will serve you Japanese craft sake prepared in a different way. Some of them are my original cocktails specifically designed to be paired with wagyu.

Example of the wagyu full-course dinner menu:

Two kinds of appetizers
Grilled wagyu beef tongue - original sake cocktail
Wagyu chuck flap tataki - warm sake
Seasonal salad
Wagyu sirloin steak - nigori
Wagyu chuck hotpot - unpasteurized sake
Wagyu dashi udon
Dessert - sake with a surprise

You’ll become a connoisseur of Japan’s most well-known delicacy and discover what really separates wagyu from other beef!

• Full Course Meal

• Additional drinks other than sake pairings (e.g. beer)

• Small appetizer
• Grilled wagyu beef tongue - Paired with an original sake cocktail
• Wagyu chuck flap tataki - Paired with warm sake
• Seasonal local vegetable salad
• Wagyu sirloin steak - Paired with warm sake/nigori
• Wagyu chuck hotpot - Paired with unpasteurized sake
• Dessert

• Delight in an opulent 8+ course dining experience featuring an array of premium wagyu beef cuts sourced from various regions. The menu will highlight the finest quality cuts available in the market.

• Savor wagyu prepared in diverse methods to enhance its natural flavors, accompanied by delectable appetizers and desserts. Relish in traditional and authentic preparation styles.

• Discover how sake enhances the wagyu experience with each dish. Enjoy Japanese craft sake presented in multiple ways, including unique cocktails crafted specifically to complement wagyu.

• Gain insights into the history and regional variations of wagyu and sake in Japan, and learn how to best appreciate them. Uncover what makes wagyu Japan’s most exquisite delicacy.

• Please message us if you have any food restrictions at least a week before the tour date. We cannot accommodate last minute food requests. Vegan, vegetarian and gluten free options are limited.

For a full refund, cancel at least 24 hours before the scheduled departure time.