• Miyazaki Chicken Kuruma Tokyo Shibuya South Gate - Arrive at the restaurant and be warmly greeted by the staff. Receive an overview of the experience, along with safety and hygiene guidelines. Don an apron and prepare to start cooking.

Choose your ingredients, which include different cuts of chicken and fresh vegetables. Gain insights from the chef about the unique qualities of each part and the best preparation techniques. Participate in the skewering process, learning how to position the ingredients and maintain uniform sizes.

Proceed to master the skill of adjusting heat and timing for flipping, carefully grilling your skewers amidst the aromatic smoke. Opt to season your yakitori with either the secret grilled salt or the special tare sauce.

Finally, enjoy the hot, freshly grilled yakitori you crafted. Beverages are available for an extra fee. After your meal, return the used tools, take a commemorative photo, and receive your completion certificate.

• Local guide
• Yakitori experience fee
• Meals

• Additional drinks (alcoholic and soft drinks)
• à la carte items outside the course menu

At a renowned chicken specialty shop in Tokyo, discover the detailed craft of yakitori with expert chefs. This 2-hour masterclass takes you through the steps of skewering and grilling your own delectable yakitori on a charcoal grill. Choose from an assortment of high-quality Miyazaki chicken cuts and fresh vegetables, while acquiring vital grilling techniques for perfect results. After enjoying your creation, celebrate your culinary success with a photo and a Yakitori Experience Certificate. Enjoy the distinctive flavors of Japan in their place of origin.

For a full refund, cancel at least 24 hours before the scheduled departure time.