• Shibuya City - Experience a distinctive Japanese home cooking session led by a mother-daughter duo in the vibrant heart of Tokyo.

Mari, a seasoned culinary expert featured in TV shows and magazines, along with her daughter Ayumi, a bilingual interpreter and assistant, will guide participants through every aspect of the experience — all conducted in English.

The journey begins with a visit to a local Japanese supermarket to discover essential ingredients. Then, back in our home kitchen, participants will learn to prepare traditional Japanese home-cooked dishes, cook together, and enjoy a delightful meal at the table.

This is more than just a cooking class — it’s a cultural exchange. As Tokyo locals with over 15 years of experience living in the city, they are also delighted to assist in planning your trip or sharing local insights over the meal.

Arrive hungry and curious — and depart with satisfied appetites and joyful hearts!

Class Instagram: @hometaste_japanesecookingclass
Teacher Instagram: @mariyukinaga

• Bottled water
• Lunch
• Dinner
• Meals

• Temaki sushi (hand-rolled sushi cones) - Guests will cook teriyaki chicken, make tamagoyaki and sushi rice, then roll and enjoy their own temaki sushi. Vegetarian options available.
• Japanese Hamburger Steak Set (Teishoku) - Guests will cook Japanese-style hamburger steak, creamy potato salad, and miso soup with tofu and dashi. No vegetarian option available.
• Temaki Sushi Course with Japanese sake - For 2 guests, the package includes three 360ml bottles. For 4 guests, it includes six 360ml bottles.
• Japanese Hamburger Steak Set (Teishoku) with craft beer - For 2 guests, the package includes three 350ml bottles. For 4 guests, it includes six 350ml bottles.

Discover the art of preparing genuine Japanese home-style dishes with a welcoming mother-daughter duo in their charming Tokyo kitchen. Choose from two engaging course options:

1. Temaki Sushi Course
   Learn to make sushi rice, tamagoyaki (Japanese omelet), and teriyaki chicken, then create your own sushi rolls using fresh fish, vegetables, or tofu.
   Vegetarian options are available.

2. Japanese Hamburger Steak Course
   Craft a complete meal featuring succulent hambāgu (Japanese-style hamburger steak), potato salad, and miso soup.
   No vegetarian option is available.

Optional beverages include sake or craft beer.

Classes are conducted entirely in English, making them accessible to international visitors. No prior cooking experience is necessary, as guidance is provided throughout each step.

After cooking, participants will enjoy the meal together, with the opportunity to receive local insights or assistance in planning their Tokyo adventure.

This experience is more than just a cooking class—it’s a delightful cultural exchange offering a glimpse into authentic Japanese life. Ideal for solo travelers, couples, families, and small groups.

For a full refund, cancel at least 24 hours before the scheduled departure time.