• 36-2 - Experience the charm of a meticulously preserved century-old Hanok in the vibrant city of Seoul, where the enduring beauty of Korean tradition harmonizes with refined comfort. This unique culinary adventure welcomes you into a tranquil, heritage-rich abode to explore the art of Korean cuisine in an intimate environment—capped at just six participants for a tailored experience. Under the guidance of certified chefs, participants will create classic dishes like LA Galbi, Fresh Kimchi, Haemul Pajeon, and Tangpyeongchae, utilizing traditional methods that are both accessible and enjoyable. After preparation, savor your creations in authentic Korean fashion on handcrafted Bangjja bronzeware, enveloped by the inviting atmosphere of a traditional Hanok dining area. To round off your experience, indulge in a glass of freshly brewed Makgeolli and a variety of traditional Korean desserts, all while discovering the cultural narratives behind each dish. This is not merely a cooking class—it’s an immersive, luxurious exploration of Korea’s rich culinary legacy.

• Bottled water
• Tea and coffee
• Alcoholic beverages
• Brunch
• Lunch
• Dinner
• Cooking Tools

• Hamul-Pajeon - Haemul-pajeon is a savory Korean pancake with fresh seafood and green onions, crispy outside and soft inside, served with a tangy soy dipping sauce.
• Tangpyeongchae - Tangpyeongchae is a seasoned mung bean jelly salad tossed with soy sauce, sesame oil, and vegetables. It’s a light, refreshing Korean royal side dish.
• LA Galbi(Beef ribs) - Option 1. LA Galbi is Korean-style grilled beef short ribs, marinated in a sweet and savory soy-based sauce.
• Fresh Kimchi - Fresh Kimchi is a spicy Korean spring cabbage salad, tossed with chili flakes, garlic, soy sauce, and sesame oil for a fresh and tangy flavor.
• Korean-Style Potato Salad - Korean-style potato salad is a creamy dish made with mashed potatoes, mayo, eggs, apples, and veggies, offering a sweet and savory flavor.
• Yakgwa - A traditional Korean honey cookie made from flour, sesame oil, and ginger, deep-fried and soaked in sweet honey syrup for a chewy, fragrant treat.
• Dak-galbi(optional) *Request for chicken main dish - Spicy stir-fried chicken with vegetables in a rich gochujang-based sauce.
• Braised Tofu (optional) *Request for vegetarian option - Tofu simmered in a savory soy-based sauce with garlic, green onions, and sesame oil.
• [Please Read Carefully] - Default menu is LA Galbi (beef ribs). For Dak Galbi (chicken) or vegetarian option, please request when booking.

Welcome to Our Home, a Century-Old Hanok in the Heart of Seoul: Enter a local’s residence where tradition meets modernity, and immerse yourself in the culture of a traditional Korean home.

Embark on a Korean Culinary Adventure: Discover royal cuisine and renowned dishes like LA Galbi, Fresh Kimchi, Pajeon, and Tapyeongchae from different regions of Korea.

Dine Like Royalty on Traditional Bangjja Tableware: Relish the comfort of a traditional Korean dining space! Enjoy your culinary creations on exquisitely crafted, handmade tableware for a truly unique experience.

Learn in a Warm and Intimate Group Setting: No cooking skills? No worries! Our class is designed for a maximum of 6 people to ensure a private experience. With guidance from our experts holding official culinary certificates, our class is easy, enjoyable, and accessible for everyone.

For a full refund, cancel at least 24 hours before the scheduled departure time.