Discover Korean cocktail artistry: blend traditional spirits, local flavors, and cultural tales in a unique mixology class. Immerse yourself in Korea’s vibrant drinking culture.
Discover Korean cocktail artistry: blend traditional spirits, local flavors, and cultural tales in a unique mixology class. Immerse yourself in Korea’s vibrant drinking culture.
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1st Floor, Room 120, 45 Ogeum-ro 11-gil - What travelers can explore and enjoy when booking this experience
This 2-hour class provides a distinctive introduction to Korean traditional alcohol and contemporary cocktail culture. Participants will sample a range of Korean spirits, including makgeolli, soju, and herbal rice wines, while discovering the…
- 1st Floor, Room 120, 45 Ogeum-ro 11-gil - What travelers can explore and enjoy when booking this experience
This 2-hour class provides a distinctive introduction to Korean traditional alcohol and contemporary cocktail culture. Participants will sample a range of Korean spirits, including makgeolli, soju, and herbal rice wines, while discovering the stories and flavors behind each one. With the use of seasonal ingredients such as yuzu, plum, mugwort, ginger, and omija, participants will craft their own signature Korean-style cocktail under expert guidance.
The experience features a traditional alcohol tasting, a step-by-step cocktail demonstration, a hands-on mixing session, and ample time for photos and tasting. At the conclusion, participants will take home their own cocktail recipe card and memorable photos of their creation, offering a fun and meaningful way to immerse in Korean drinking culture.
- Alcoholic beverages
- Alcoholic beverages
- Honey Citron Soju Cooler - A citrus-forward cocktail made with yuzu marmalade, soju, and a touch of honey. Refreshing and aromatic.
- Bokbunja Velvet Collins - A berry-rich Collins using Korean black raspberry wine for a smooth, velvety finish.
- Seoul Nights Omija Martini - A floral martini featuring omija (five-flavor berry) for a perfectly pink, elegant night-time drink.
- Honey Citron Soju Cooler - A citrus-forward cocktail made with yuzu marmalade, soju, and a touch of honey. Refreshing and aromatic.
- Bokbunja Velvet Collins - A berry-rich Collins using Korean black raspberry wine for a smooth, velvety finish.
- Seoul Nights Omija Martini - A floral martini featuring omija (five-flavor berry) for a perfectly pink, elegant night-time drink.
The class offers much more than a basic cocktail workshop.
It combines Korean traditional alcohol, ingredients from local markets, and modern mixology to deliver a unique experience.
In contrast to standard bar classes, participants will:
- Sample a handpicked selection of Korean traditional spirits that are seldom available internationally
- Discover…
The class offers much more than a basic cocktail workshop.
It combines Korean traditional alcohol, ingredients from local markets, and modern mixology to deliver a unique experience.
In contrast to standard bar classes, participants will:
- Sample a handpicked selection of Korean traditional spirits that are seldom available internationally
- Discover the cultural narratives associated with each ingredient and seasonal taste
- Utilize fresh, local ingredients sourced from nearby markets
- Create a personalized Korean-style cocktail with expert assistance
- Relish the experience in a cozy, atmospheric bar cherished by local patrons
This is more than just a class; it’s a cultural immersion. Participants won’t just enjoy a cocktail; they’ll gain an understanding of its history, flavor origins, and the essence of Korean drinking culture.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.