• 1st Floor, Room 120, 45 Ogeum-ro 11-gil - What travelers can explore and enjoy when booking this experience

This 2-hour class provides a distinctive introduction to Korean traditional alcohol and contemporary cocktail culture. Participants will sample a range of Korean spirits, including makgeolli, soju, and herbal rice wines, while discovering the stories and flavors behind each one. With the use of seasonal ingredients such as yuzu, plum, mugwort, ginger, and omija, participants will craft their own signature Korean-style cocktail under expert guidance.

The experience features a traditional alcohol tasting, a step-by-step cocktail demonstration, a hands-on mixing session, and ample time for photos and tasting. At the conclusion, participants will take home their own cocktail recipe card and memorable photos of their creation, offering a fun and meaningful way to immerse in Korean drinking culture.

• Alcoholic beverages

• Yuja Malibu Mojito (Korean Citrus Mojito) - ✨ Fresh, sweet, and very aromatic
  ✨ Hands-on shaking experience
  ✨ Our signature Korean-style mojito
• Jack Honey Jujube Highball (Korean Honey Highball) - ✨ Sweet, smooth, and deeply comforting
  ✨ Learn about Korean highball culture
  ✨ Perfect whiskey introduction for beginners
• Injeolmi Kahlua Milk (Korean Dessert Cocktail) - ✨ Korean dessert flavors
  ✨ Very popular with beginners
  ✨ Sweet and creamy
• Omija Blue Lagoon (Five-Flavor Berry Cocktail) - ✨ Sweet, sour, bitter, salty & spicy notes
  ✨ Incredible color for photos
  ✨ Instagram favorite
• Ginger Jäger Shot (Korean Herbal Final Shot) - ✨ Korean winter drink concept
  ✨ Smooth but powerful
  ✨ Perfect group finale shot

The class offers much more than a basic cocktail workshop.

It combines Korean traditional alcohol, ingredients from local markets, and modern mixology to deliver a unique experience.

In contrast to standard bar classes, participants will:

• Sample a handpicked selection of Korean traditional spirits that are seldom available internationally
• Discover the cultural narratives associated with each ingredient and seasonal taste
• Utilize fresh, local ingredients sourced from nearby markets
• Create a personalized Korean-style cocktail with expert assistance
• Relish the experience in a cozy, atmospheric bar cherished by local patrons

This is more than just a class; it’s a cultural immersion. Participants won’t just enjoy a cocktail; they’ll gain an understanding of its history, flavor origins, and the essence of Korean drinking culture.

For a full refund, cancel at least 24 hours before the scheduled departure time.