• 29 - Join us for an enjoyable Korean cooking class where participants will prepare three of Korea’s most cherished dishes!

The experience begins by meeting Jomin at the Mangwon Metro Station (Line 6) entrance 2. On the way to the cooking studio, there will be a chance to explore the lively Mangwon Market. Jomin will point out various ingredients used in the class, and participants can sample a variety of street foods. It’s a fantastic opportunity to engage with the community and witness Korean food culture firsthand.

At the charming cooking studio, after a brief discussion about the menu and the dishes to be prepared, it’s time to get hands-on and start cooking these delightful dishes. Once everything is perfectly cooked, participants can savor their creations and take home any delicious leftovers!

This is a hands-on class, not a demonstration. Each participant will have their own private cooking table and cookers, along with fresh local ingredients.

We are excited to cook with you!

Things to note:

• Meet at entrance 2 of Mangwon subway station.
• Vegetarian and vegan options are available.
• The class may be rescheduled or canceled if the minimum number of guests, which is 4, is not met.

• Lunch
• Individual cooking table, cookers, fresh local ingredients
• Dinner
• Professionally designed cookbook

• seafood soft tofu stew, Bibimbap, Bulgogi
• Kimchi stew, Japchae - glass noodle, stir-fried pork

10am on Monday, Wednesday, Friday, and Sunday; 6pm on Tuesday, Thursday, and Saturday:

• Sundubu Jjigae (Seafood soft tofu stew)
• Bibimbap (Cooked rice mixed with beef and vegetables)
• Bulgogi (Marinated beef in soy sauce)

10am on Tuesday, Thursday, and Saturday; 6pm on Monday, Wednesday, Friday, and Sunday:

• Kimchi Jjigae (Kimchi stew)
• Japchae (Stir-fried glass noodles mixed with pork and vegetables)
• Jeyuk Bokkeum (Stir-fried pork)

For a full refund, cancel at least 24 hours before the scheduled departure time.