• 85260 - Discover the charm of a Scottsdale kitchen and the craft of sourdough pasta making!
  Begin with a brief introduction and a tasting of freshly baked sourdough bread, then move on to creating pasta dough from scratch using a 19-year-old starter. Learn the techniques of kneading, resting, rolling, and shaping the pasta.
  After cooking, prepare a delightful homemade sauce and enjoy the meal together.

No previous experience is required — just a passion for food and a willingness to explore something new.
Ideal for couples, families, or small groups seeking a memorable, local experience with a healthy and authentic flair.

Leave with new skills, a recipe, and a satisfied appetite.

What’s Included?
All ingredients (flour, sourdough starter, eggs, olive oil, etc.)

Hands-on pasta making instruction
Freshly made sauce
Pasta meal at the end of the class
Printed recipe and sourdough starter to take home
Light refreshments (coffee/tea)

What You’ll Learn?
How to make and handle sourdough pasta dough
Techniques for rolling and shaping by hand
How to cook pasta al dente
Tips for fermentation and flavor balancing
Making simple, flavorful sauces from scratch

• Meals

Join an inviting, interactive workshop where sourdough and pasta come together in a delightful culinary fusion. From flour to fork, participants will create, cook, and connect in a memorable cooking adventure.

Sip a welcome drink and taste some sourdough baked goods:
Savor a refreshing beverage while mingling and getting acquainted with fellow participants.

Meet the sourdough starter:
Discover the 19-year-old sourdough starter, the foundation of our pasta dough — rich in history, vitality, and flavor.

Make the dough:
Combine flour, eggs, and sourdough starter as the instructor guides you to achieve the ideal pasta dough consistency.

Rest, roll, and shape:
Learn the art of letting the dough rest, then rolling it out and shaping it into pasta.

Cook and plate:
Witness the transformation as the fresh pasta is cooked and paired with a homemade sauce.

Eat and enjoy:
Relish a cozy communal meal featuring the freshly made pasta — delicious, flavorful, and immensely satisfying.

Get inspired:
Engage with questions, gain sourdough insights, and learn how to recreate the experience at home.

For a full refund, cancel at least 24 hours before the scheduled departure time.