• Recovato - Parmigiano Reggiano Dairy Tour – Start with a guided tour of a local Parmigiano Reggiano producer, where visitors will learn about the creation of this iconic cheese using traditional methods. Explore each step of the process, from the transformation of fresh milk to the extended aging in storage rooms filled with cheese wheels. The tour concludes with a tasting of Parmigiano Reggiano at various stages of maturation, accompanied by freshly made ricotta.
• Savignano sul Panaro - Prosciutto Experience – Proceed with a guided tour of a traditional prosciutto producer, where visitors will discover the art of making cured ham through a meticulous, natural process. Gain insight into each stage of production, from salting to extended aging, and conclude with a tasting of finely sliced prosciutto, savored right at its source.

• Small-group experience for a relaxed pace
• Private local guide
• Pickup from Castelfranco Emilia train station
• Guided visits to two authentic producers
• Insight into local traditions and production methods
• Tastings of Parmigiano Reggiano and prosciutto included

• Pickup from your location in Bologna or Modena
• Lunch

Explore the picturesque countryside of Emilia-Romagna and delve into the heritage of two of Italy’s most renowned delicacies: Parmigiano Reggiano cheese and Prosciutto.

Begin your journey at a local Parmigiano Reggiano dairy, where the production process adheres to time-honored regulations passed down through generations. Discover how milk, time, and expertise combine to craft this legendary cheese, tour the aging rooms, and savor a tasting of various maturations to appreciate the evolution of flavor over time.

Then, proceed to a traditional prosciutto producer to learn the craft of dry-curing ham. Stroll through the curing facilities, learn how natural aging and seasonal air are essential, and enjoy freshly sliced prosciutto, celebrated for its delicate balance and simplicity.

Throughout the tour, an experienced local guide will illuminate the profound connection between food, the land, and family-run craftsmanship, providing insights beyond what any cookbook can offer.

• The remaining time will be used to move between the local producers’ locations
• Pickup will be from Castelfranco Emilia train station, you will need to reach it on your own

For a full refund, cancel at least 24 hours before the scheduled departure time.