Breakfast and Brunch Breads Cooking Class

  • 2 Ratings

Learn the best mixing techniques to produce first grade scones, muffins, and biscuits for your next brunch. Not only will you gain a deep understanding as to what people look for in their brunch breads, but you'll also enjoy creating them and crafting your own mixing methods.

Region: Savannah
Duration: 3 hours 30 minutes
Cancellation: 7 days in advance.

What You Will Do

  • Understand different mixing techniques to produce scones, muffins, and biscuits for your next brunch or breakfast
  • Learn how to make a variety of breakfast delights including Cherry Almond Scones and Danish Puff Pastry
  • Get hands on training by a professional to develop methods that work for you
  • Conquer making Cinnamon Rolls with ease

What's Included

  • Brunch and breakfast breads cooking class
  • Recipes for all items prepared in class
  • Water and coffee

Additional Information

  • Please plan to arrive about 15 minutes prior to the start of class.

  • Classes cancelled 7 days or less prior to scheduled date are non-refundable.

Customer Reviews

  • 2 Ratings
2514 Abercorn St, Savannah, GA 31401, USA
Select Date & Time

January, 2019


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