Breakfast and Brunch Breads Cooking Class

  • 2 Ratings

Learn the best mixing techniques to produce first grade scones, muffins, and biscuits for your next brunch. Not only will you gain a deep understanding as to what people look for in their brunch breads, but you'll also enjoy creating them and crafting your own mixing methods.

Region: Savannah
Duration: 3 hours 30 minutes
Cancellation: 7 days in advance.

What You Will Do

  • Understand different mixing techniques to produce scones, muffins, and biscuits for your next brunch or breakfast
  • Learn how to make a variety of breakfast delights including Cherry Almond Scones and Danish Puff Pastry
  • Get hands on training by a professional to develop methods that work for you
  • Conquer making Cinnamon Rolls with ease

What's Included

  • Brunch and breakfast breads cooking class
  • Recipes for all items prepared in class
  • Water and coffee

Additional Information

  • Please plan to arrive about 15 minutes prior to the start of class.

  • Classes cancelled 7 days or less prior to scheduled date are non-refundable.

Customer Reviews

  • 2 Ratings

  • Charlene

Chef Darin's Kitchen Table on Abercorn Street in Savannah is a secret that needs to be told. I was with two of my daughters for the weekend and discovered a class on Breakfast and Brunch Breads! We had a great time baking and interacting with the class. To my amazement old dogs CAN learn new baking tricks and I can't wait to try them. Chef Darin explains the science in baking and the do's and don'ts when it comes to yeast,MEASURING flour ( who knew) etc. Can't wait for another class!!! Do yourself a favor and check out Chef Darin's Kitchen Table in Savannah.

April 26, 2016
2514 Abercorn St, Savannah, GA 31401, USA