FROM

$80

Breakfast and Brunch Breads Cooking Class

  • 2 Ratings

Learn the best mixing techniques to produce first grade scones, muffins, and biscuits for your next brunch. Not only will you gain a deep understanding as to what people look for in their brunch breads, but you'll also enjoy creating them and crafting your own mixing methods.

Region: Savannah
Duration: 3 hours 30 minutes
Cancellation: 7 days in advance.

What You Will Do

  • Understand different mixing techniques to produce scones, muffins, and biscuits for your next brunch or breakfast
  • Learn how to make a variety of breakfast delights including Cherry Almond Scones and Danish Puff Pastry
  • Get hands on training by a professional to develop methods that work for you
  • Conquer making Cinnamon Rolls with ease

What's Included

  • Brunch and breakfast breads cooking class
  • Recipes for all items prepared in class
  • Water and coffee

Additional Information

  • Please plan to arrive about 15 minutes prior to the start of class.

  • Classes cancelled 7 days or less prior to scheduled date are non-refundable.

Customer Reviews

  • 2 Ratings
2514 Abercorn St, Savannah, GA 31401, USA
Peek uses cookies to give you the best possible service. If you continue browsing, you agree to our use of cookies. More details can be found in our privacy policy