Northern Italy Cooking Class in Savannah

38 Ratings

$110

per person
Embrace Northern Italy cuisine in a three and half hour cooking class, learning how to braise meat, create tasty risotto, and master dessert. You'll find out how Northern Italy is different compared to the South, in terms of its food and preparation.
Duration:  3hrs 30mins
Cancellation:  168hrs
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Highlights

  • Discover Northern Italy cuisine in a 3.5 hour cooking class, with a professional instructor - Learn how to make Braised Veal Shanks, Risotto Milanese, Roasted Asparagus, and Peppered Balsamic Strawberries with Marsala Zabaglione
  • Learn how Northern Italy food differentiates to other regions in Italy
  • Taste the difference between supermarket and artisanal balsamic vinegars

What's Included

  • Northern Italy cooking class with instructor
  • Recipes for all items prepared in class
  • Water and coffee

Rules

Please plan to arrive about 15 minutes prior to the start of class.

Cancellation policy

Reservations cancelled 7 days or less prior to class are non refundable.

Customer Reviews

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38 Ratings
5 Star
97 %
4 Star
2 %
3 Star
0 %
2 Star
0 %
1 Star
0 %
Scott
Sep 7, 2016
very informative, clean & spacious class room, delicious food, very enjoyable class.
Adam
Sep 7, 2016
The class was very informative. In addition to some fantastic recipes I learned a lot of food preparation pointers. Chef Darin was engaging, very likable and clearly knows his stuff! I'm a local and intend to see him again soon.
Kerry
Feb 26, 2016
My wife and 3 friends went to Chef Derrin's class as a birthday present from me. The 4th all had a great time at the class, preparing several Northern Italian dishes. The class was supervised by Chef Derrin himself an9the girls enjoyed it immensely. They all came back home wanting to share everything they learned from the class.

Location

Meeting location:  2514 Abercorn St

$110

per person

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