Southern Delights: Comfort Food Cooking Class
5.0
228 Ratings
Savannah
Immerse yourself in the art of Low Country cuisine during our hands-on cooking class, where you’ll discover the secrets behind flavorful ingredients and classic Southern cooking techniques, honing your culinary skills to perfection
Duration:
Cancellation:
7 days
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Highlights
- Prepare a meal featuring quintessential Southern dishes, including Black Eyed Pea Salad, Fried Green Tomatoes, Shrimp in Red Eye Gravy over Creamy Grits, and Pecan Praline Angel Food Cake
- Jump right into an interactive, hands-on experience as you gather regional recipes and learn how to make traditional dishes on your own
- Learn about the the historical, cultural, and culinary influences that brought classic Low Country dishes to life
- Enjoy your home-cooked meal at the end of the class
What's Included
- Culinary class
- Recipes for all items prepared in class
- Complimentary water and coffee
Additional Information
- Wear comfortable attire and closed-toe shoes.
- Plan to arrive about 15-minutes prior to the start of class.
- Guests receive a 10% discount on all purchases made the day of class.
Location
2514 Abercorn St, Savannah, GA 31401, USA
Cancellation Policy
Classes cancelled 7 days or less prior to scheduled date are non refundable.
5.0
(228 Ratings)
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1 star
Dawn
Oct 26, 2023
We had such a fun time with Skylar as our chef. He was fun, easygoing and incredibly knowledgeable regarding the "chemistry" of cooking and how, why and when you would use different ingredients. I have been baking for 50 years and cook at least 95% of our meals at home, from scratch. He taught me things I did not know. I also liked how hands on the class was and that he very seamlessly included everyone! The ingredients used and taste of food were why I deducted one star. I guess I expected clean/raw ingredients and excellent food. Fried green tomatoes were good, but used flavored Ritz crackers as the coating. I've had way better shrimp and grits and didn't even eat my biscuit. What was amazing and I've already made is the Praline Angel Food Cake and a double batch of the BlackEyePea salad.
Review provided by Peek Pro
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