Whip up tasty soups that reflect the flavors of the four seasons in this cooking class in Savannah. Your expert instructor is a professionally trained chef who makes sure you’re mastering the basics of these kitchen classics.
Duration:
3hrs 30mins
Cancellation:
168.0hrs
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Highlights
- Master a variety of soups both rich and light in flavor, including polish sauerkraut soup and smoked tomato bisque
- Bake up tasty breads that pair perfectly with each soup, such as herbed focaccia or Australian damper
- Take home all the recipes you work with to recreate all the savory goodness
What's Included
- Soup-making class with chef Darin
- Recipes for all items prepared in class
- Water and coffee
Rules
Please plan to arrive about 15 minutes prior to the start of class.
Cancellation policy
Classes cancelled 7 days or less prior to scheduled date are non-refundable.
Customer Reviews
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Location
Meeting location:
2514 Abercorn St
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