• Grandma’s Home Cooking School - Embark on a Thai culinary journey in Chiang Mai to start your day. After being picked up from your hotel, enjoy a guided tour of a bustling local market, where you’ll explore vibrant herbs, spices, sauces, and seasonal vegetables. Discover how locals shop and how each ingredient enhances Thai cuisine.

Then, proceed to our expansive organic farm, nestled among rice fields. Engage in interactive activities — feed and cuddle the chickens, gather fresh eggs, and visit our distinctive mushroom hut. Stroll through the gardens to see and smell the herbs and vegetables that will infuse your dishes with flavor.

In the open-air kitchen, each participant has their own cooking station in an intimate group setting. With the guidance of our welcoming instructors, you’ll create 4 traditional Thai dishes, such as curry paste, curry, Pad Thai, or Tom Yam. To conclude on a sweet note, enjoy a complimentary serving of Mango Sticky Rice.

Finally, savor the delicious meal you’ve crafted before heading back to your hotel with new recipes, skills, and cherished memories of Chiang Mai.

• Hotel pickup and drop-off (within 5 km of Chiang Mai city center)
• Welcome drink (Thai milk tea, lemon tea, or butterfly pea flower tea)
• Guided local market visit with instructor
• Organic farm tour: rice fields, herb and vegetable gardens, chicken coop, and mushroom hut
• Farm activities: feed & hug chickens, collect fresh eggs, pick mushrooms
• Hands-on cooking class with your own station (small group size)
• Cook 4 Thai dishes with step-by-step guidance
• Unlimited bottled water and free herbal drink during class
• Complimentary Mango Sticky Rice dessert served at the end of the meal
• Digital recipe e-book to recreate dishes at home

• Pick-up outside 5 km from Chiang Mai city center (extra charge or meeting point may apply)
• Alcoholic beverages (available for purchase)
• Tips or personal expenses
• Travel insurance

• Hot and Sour Soup (Tom Yam) / Coconut Soup (Tom Kha)
• Thai Stir Fried with Rice Noodle (Pad Thai)
• Green Curry (Gang Keaw Waan) / Kao Soi Curry (Khao Soi) / Red Curry (Gang Phed)
• Mango Sticky Rice (Khao Niao Mamuang) (will be served)
• Thai Milk Tea (Cha Yen) / Thai Lemon Tea (Cha Ma Nao) (will be served)

This unique class offers more than the typical cooking school experience by combining a vibrant local market tour with a genuine organic farm visit. Participants engage in activities beyond cooking, such as feeding and cuddling chickens, gathering eggs, and exploring a mushroom hut, all before cooking in a charming open-air kitchen. The class stands out for its emphasis on knowledge and culture: instructors provide detailed explanations of Thai herbs, spices, sauces, and traditions, ensuring guests leave with not only tasty dishes but also a richer appreciation of Thai cuisine and lifestyle. With intimate group sizes and personalized instruction, it feels more like sharing a family meal than attending a traditional class.

• Children under the age of 10 are welcome as visitors.

For a full refund, cancel at least 24 hours before the scheduled departure time.