• 9-chōme-17-28 Hassamu 6 Jō - Discover the authentic taste of soba noodles at a beloved handmade soba restaurant in Sapporo.

This is a genuine soba-making experience where participants learn directly from skilled artisans at a handmade soba restaurant cherished by Sapporo locals for many years.

Initially crafted for Japanese guests, this experience has gained popularity among travelers worldwide.

Enjoy an exclusive, private session that can only be found at an operational soba restaurant.

During the session, participants will learn the fundamentals of soba-making under the guidance of a craftsman, using the same tools and carefully selected buckwheat flour used daily in the shop.

Experience Description

・Mixing buckwheat flour
・Stretching the dough
・Cutting buckwheat noodles
・Tasting freshly made soba noodles

The hands-on soba noodle-making experience lasts about 30 minutes, with the entire visit taking approximately 1 hour and 15 minutes, including tasting.

The craftsmen provide attentive support to each participant, ensuring that even beginners and children can join with confidence.

Language barriers are not an issue. Demonstrations make it easy to follow, allowing those who do not speak Japanese to enjoy the experience comfortably.

Why this experience is so special

Soba is a staple dish in Japan, yet few have had the opportunity to make it themselves.

Typically, soba-making is reserved for craftsmen, with limited chances to enter a shop’s kitchen.

This experience offers a unique opportunity to engage with the craft and culture of Japanese soba in the workshop of a genuine soba shop.

Artisans who serve soba noodles daily, rather than at tourist attractions, welcome participants into their authentic environment.

Ideal for those seeking to immerse themselves in “authentic Japanese food culture” in Sapporo.

Access

・A 5-minute walk from Exit 6 of Miyanosawa Station on the Sapporo Municipal Subway Tozai Line
・Within walking distance from Shiroi Koibito Park
・Free parking available for 4 vehicles

Information

・Children under 5 years old can visit for free.
・As the restaurant operates during the day, same-day inquiries may not be accommodated.
・Late arrivals may not be permitted due to the impact on other guests.
・For groups larger than 9, please contact the travel agency.

• Fully private hand-made soba experience
• All Fees and Taxes
• Complete set of ingredients and tools for buckwheat making
• Made from Hokkaido buckwheat flour and Hokkaido wheat
• Meals

• Buckwheat
• Sobayu, the Japanese Culture

Enjoy an exclusive soba noodle-making session at an authentic handmade soba restaurant.

① Authentic Experience at a Handmade Soba Restaurant
The location is a soba restaurant in Sapporo, operational for over a decade, frequented by local patrons.

② Guidance from Skilled Soba Artisans
The artisans, who prepare soba for customers daily, offer detailed guidance using the same tools employed in the restaurant.

③ Full Buckwheat Noodle-Making Process
Participants will use Hokkaido buckwheat and wheat flour to experience the entire process, from mixing flour and water to kneading, stretching, and cutting.

④ Enjoy Freshly Made Soba Noodles
After the session, savor your own soba noodles with both cold and warm sauces and condiments.

⑤ Exclusive Private Experience for One Group
Ideal for families and friends, as it is reserved for one group only. Beginners and children are welcome.

Located within walking distance from Shiroi Koibito Park.
This experience is perfect for those wishing to explore authentic Japanese cuisine in Sapporo, alongside a visit to Shiroi Koibito Park.

• Children under 4 years old can participate for free.

For a full refund, cancel at least 24 hours before the scheduled departure time.