• Don Gaspar Avenue - Chef Carolina invites guests to indulge in an exceptional three-course brunch, featuring a diverse array of global flavors. Each dish is carefully selected, complemented by fresh flowers and elegant tableware, with a meticulous presentation that adds a touch of sophistication to every course.

During the winter months, enjoy a communal table setting for up to 10 guests; in the summer, relish the outdoor ambiance with intimate tables ready for your arrival.

The creative minds behind this distinctive brunch are Carolina, a professional chef with a Grand Diplôme from Le Cordon Bleu School in Haute Cuisine and Patisserie, and Manuel, a seasoned sommelier and aesthete.

This experience is curated by Eatwith, the largest community of local chefs and hosts worldwide. Highly rated on TripAdvisor and cherished by thousands of travelers, Eatwith enables you to dine with locals, like a local.

• 3-course Chef’s choice brunch menu featuring locally sourced ingredients
• Prepared by Carolina, a professional chef with a ‘Grand Diplôme’ from Le Cordon Bleu
• Garden table seating to enjoy the atmosphere and landscape (May–Oct only)

• Vegan or Dairy free options are NOT Available
• Alcoholic beverages
• Gratuity is not included

• Buffet - A crafted selection of breads, biscuits and cookies, different jams and preserves; orange juice or seasonal juices
• Plate of fresh fruit to be garnished with our delicious yogurt and granola - Both homemade
• Our signature hot dish - Our special of the day, made with fine ingredients based on slow cook or made from scratch.
• A memorable sweet treat - Something sweet from the oven

Experience a delightful dining experience in Santa Fe with a chef’s brunch crafted by Chef Carolina, a Le Cordon Bleu School alumna. She will prepare dishes that highlight the distinctive flavors of Santa Fe, blending Spanish, Mexican, and Native American culinary traditions.

Guests will savor a three-course menu featuring carefully selected dishes, complemented by fresh flowers and elegant tableware, creating a refined atmosphere.

During the winter, a communal table accommodates up to 10 guests, while in the summer, intimate outdoor tables are available.

Chef Carolina is accompanied by Manuel, a seasoned sommelier and connoisseur.

• ⚠️THE FULL ADDRESS WILL BE ON YOUR CONFIRMATION VOUCHER UNDER THE “BEFORE YOU GO” SECTION.
• Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
• Pets are not Allowed

For a full refund, cancel at least 24 hours before the scheduled departure time.