Recently Viewed
Parmigiano Reggiano: Cheese & Vinegar Secrets
5.0
85 Ratings
San Prospero
Embark on a journey to discover the secrets behind the making of Parmigiano Reggiano, the King of Italian cheeses, and Traditional Balsamic Vinegar. Join us for an unforgettable culinary experience!
Embark on a journey to discover the secrets behind the making of Parmigiano Reggiano, the King of Italian cheeses, and Traditional Balsamic Vinegar. Join us for an unforgettable culinary experience!
Duration:
4 hours, 30 minutes
Cancellation:
24 hours
Highlights
- Via J. F. Kennedy, 18 - Guests will explore an authentic Parmigiano Reggiano cheese dairy, followed by a tasting session featuring cheeses aged 12, 24, 30, and 36 months.
- Reggio Emilia - Visitors will uncover the secrets of Traditional Balsamic Vinegar, a hidden gem of the Reggio Emilia and Modena regions. The tour includes a visit to a…
- Via J. F. Kennedy, 18 - Guests will explore an authentic Parmigiano Reggiano cheese dairy, followed by a tasting session featuring cheeses aged 12, 24, 30, and 36 months.
- Reggio Emilia - Visitors will uncover the secrets of Traditional Balsamic Vinegar, a hidden gem of the Reggio Emilia and Modena regions. The tour includes a visit to a Traditional Balsamic Vinegar producer, with tastings of vinegars aged 12, 20, and 25 years, as well as balsamic condiments aged 3 and 10 years.
What's Included
- Professional local guide
- Tasting of traditional balsamic vinegars and aged condiments
- Admission to a Traditional Balsamic Vinegar House
- Bottled water provided
- Tasting of a variety of aged Parmigiano Reggiano cheeses and fresh ricotta
- Transportation included with Option 1
- Admission to a Parmigiano Reggiano cheese dairy
- Professional local guide
- Tasting of traditional balsamic vinegars and aged condiments
- Admission to a Traditional Balsamic Vinegar House
- Bottled water provided
- Tasting of a variety of aged Parmigiano Reggiano cheeses and fresh ricotta
- Transportation included with Option 1
- Admission to a Parmigiano Reggiano cheese dairy
What's Not Included
- Option 2 does not include Transportation
- Option 2 does not include Transportation
Additional Information
Explore beyond the surface and discover every step of the Parmigiano Reggiano production process with a personal guide. Embark on a leisurely journey through the culinary traditions of Emilia Romagna: savor, learn, and connect with genuine local artisans. Opt for an exclusive behind-the-scenes tour that takes you through locations, production rooms, and…
Explore beyond the surface and discover every step of the Parmigiano Reggiano production process with a personal guide. Embark on a leisurely journey through the culinary traditions of Emilia Romagna: savor, learn, and connect with genuine local artisans. Opt for an exclusive behind-the-scenes tour that takes you through locations, production rooms, and farm areas typically closed to the public. Uncover ancient tools and modern materials, methods, and passion—a magical blend that results in the creation of Parmigiano Reggiano each morning. Learn to taste it like a Cheese Sommelier, guided by the expertise of a local, dedicated guide. Dive into the secrets of Traditional Balsamic Vinegar, one of the hidden and lesser-known treasures of Reggio Emilia and Modena. By the end of this experience, the taste of Parmigiano and Balsamic Vinegar will forever remind you of the passion and wonders encountered along the way. We invite you to experience something truly unforgettable!
- Please advise any specific dietary requirements at time of booking.
- Not available for vegans and vegetarians.
- This is a private tour, run exclusively for you and your family or friends.
- Hotel pick-up and drop-off is included in the “Price including transportation” option. Pick-up and drop-off is intended within a radius of 15 kilometres of the city centre (Piazza Garibaldi in Parma). If your location is not among the pick up points listed, contact us to receive a customized quote for the extra transportation service. When travelers select the “Self-Drive Price” option, we’ll see them at the Departure Point, they must provide their own transport and follow the guide in a separate car.
Location
Emily Way Bar
Via Marco Emilio Lepido
You will meet the guide in front of Emily Way Bar in Via Marco Emilio Lepido, 215, 43122 San Prospero PR at 7.30 am.
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Customer Ratings
5.0
(85 Ratings)
5 stars
4 stars
3 stars
2 stars
1 star
Carley_m
Sep 17, 2025
Highlight of our trip - An amazing tour! If you’re unsure if you want to spend the money, I’d say book it. It was the highlight of our time in Parma. It’s such an authentic and informative experience. Cecilia is incredible and has extensive knowledge about the parmigiano reggiano and balsamic process. My partner and I can not stop talking about how great this tour was. Thanks again!
Review provided by Viator
Lisa_m
Aug 24, 2025
The Best (and most Memorable) Experience! - My husband and I loved this tour (late post as we visited in Oct 2024). Cecelia was our guide and she (along with the staff at the farm and the family at the balsamic location) made the whole experience very special and memorable for us. Everyone was very friendly, knowledgeable, and the passion that they share for these respective traditions was incredible to experience. Cecelia made it feel like we were visiting an old friend and we will definitely be back to visit again to explore more. Thank you Cecilia. Xo
Review provided by Viator
Jamesev8400zj
Jul 6, 2025
A Must-Do Parmesan & Balsamic Tour! - We had an absolutely amazing experience on the Parmesan and Balsamic Vinegar tour with Michelle Costa from Artemisia. We chose the pick up option from our hotel which made it much easier for the trip.
Michelle was an great guide, very knowledgeable and passionate about the local food and culture. One of the highlights was being allowed onto the production floor at the dairy. Watching the cheese-making process up close was fascinating, and it was such a treat to be behind the scenes. We also had a chance to walk around the dairy and see how well the cows are cared for which was nice.
The visit to the balsamic vinegar producer was equally impressive. The tasting was delicious, and it was a real privilege to hear directly from the producer/owner about the aging process and the family traditions behind it.
If you’re a foodie or just someone who enjoys learning about local culture through its culinary roots, this tour is a must. Highly recommended!
Review provided by Tripadvisor
Mallory_s
Jun 13, 2025
Absolutely the Best Tour! - This was hands down the best tour! Roberta was an incredible host—knowledgeable, warm, and so passionate about sharing her world. We saw the entire Parmigiano Reggiano process from start to finish, beginning with the cows and ending in the aging rooms filled with wheels of cheese. Tasting cheeses aged for different years was a true highlight—each one more delicious than the last!
Afterward, the Traditional Balsamic Vinegar tour was just as amazing. It was so cool to learn how it’s made, and the family’s dedication and talent came through in every detail. We left completely blown away by the craftsmanship, tradition, and heart behind it all. An unforgettable experience I can’t recommend highly enough!
Review provided by Viator
581erichr
Apr 12, 2025
Very interesting tour - Punctual pickup, very friendly driver, excellent guide Roberta, very interesting, highly recommended
Review provided by Tripadvisor
Kristaa36
Apr 10, 2025
Not to be missed parmigiano reggiano and balsamic vinegar experience - What a fabulous experience with Michelle from Artemilia! She went above and beyond to guide us in getting to Parma from Florence early enough to be able to fully experience the parmigiano reggiano process (they start their days very early)! Guido picked us up from the train station & got us to the dairy farm, where the learning began. Each step of the process is carried out with such care, that it’s no surprise the quality of the end product is superb. Michelle’s knowledge and passion is evident as she shares the history of parmigiano reggiano, the quality control measures, flavor nuances (she’s a certified taster), and inspection protocols for this fabulous cheese. We also enjoyed visiting the cows responsible for providing the star of the show…the milk! The second, and equally impressive part of our day was visiting a balsamic vinegar house. Again, so much history involved and certainly a process requiring much patience, as the least aged vinegar is 12yrs old! The flavor is something that I will never forget or take for granted again. The pride in this generational family business is evident, and the awards won are proof that they know what they’re doing. This half day experience was a favorite & one you certainly will not regret booking for yourselves.
Review provided by Tripadvisor
Laura_d
Mar 30, 2025
Exceptional experience not to miss - What a great experience to be right there while the cheese is being made. We learned about and saw the whole process start to finish. The balsamic tasting was so good. It was a great experience to be welcomed into the home of an award winning maker to see the process. Unforgettable tour with Roberta.
Review provided by Viator
Nicholaskimberlyw
Jan 18, 2025
Loved this tour, fascinating - Michelle was very knowledgable! Kept us engaged, explained everything and very kind. She has great relationships with the balsamic and caseificio
Review provided by Tripadvisor
Julianozf79
Jan 7, 2025
The Best of Emilia Romagna - Michelle is an expert in the art of teaching about the heart of Emilia Romagna. Her knowledge of the history, process and flavors of Parmigiano Reggiano and Aceto is enormous. Even greater is her passion for what she does. This is evident at every moment of the tour, which was one of the best we have ever done. Highly recommended!
Review provided by Tripadvisor
Juliano_z
Jan 7, 2025
The best of Emilia Romagna! - Michelle is an expert in the art of teaching about the heart of Emilia Romagna. Her knowledge of the history, process and flavors of Parmigiano Reggiano and Aceto is enormous. Even greater is her passion for what she does. This is evident at every moment of the tour, which was one of the best we have ever done. Highly recommended!
Review provided by Viator
More activities from this operator
