• Trichada The Cookery Home - Discover Northern Thai cuisine as an immersive cultural experience, not just a cooking class. This home-style adventure invites participants to delve into local flavors, connect with others, and create meaningful memories around the table, all under the guidance of a professional local chef in Chiang Mai.

Start by visiting a local market, where fresh ingredients await discovery, seasonal fruits can be tasted, and insights into how locals shop and cook in daily life are shared. Feel free to ask questions and gain a deeper understanding of Thai culinary traditions and the stories behind each ingredient.

Then, enter a welcoming home kitchen to craft authentic Northern Thai dishes. With the chef’s expert guidance, participants will prepare multiple dishes using traditional techniques—blending curry pastes, balancing classic Thai flavors, and creating comforting home-style recipes. Vegetarian and vegan options are available.

As the cooking concludes, sit down to savor the meal that has been prepared. This is more than just food; it’s a shared experience where cooking becomes a universal language, and the table is filled with stories, laughter, and connection. The experience concludes with a comfortable return and memories that linger long after the last bite.

• Pickup and drop-off from hotels in Chiang Mai city
• Market tour
• 5 dishes and all ingredients
• Drinking water

• Personal expenses

Discover Northern Thai cuisine as an experience beyond a mere cooking class—it’s a communal moment that unites people through food. Start with a trip to a local Chiang Mai market, where you can explore fresh ingredients, sample seasonal fruits, and learn about the local shopping and cooking practices. Then, transition to a cozy home kitchen to create authentic Northern Thai dishes under the guidance of a professional local chef. Here, cooking becomes a universal language, and the shared meal transforms into a warm conversation that bonds everyone at the table. Vegetarian and vegan options are available. Perfect for couples, solo travelers, friends, and families seeking culture, connection, and hands-on experiences—moments that remain long after the last bite.

• Child tickets apply for ages 8–12, and children under 8 years old join free.
• Cooking Experience – 5 Dishes (Selection on the Day)
• Appetizer: Yum Woon Sen (Glass Noodle Salad), Larb (Minced Meat Salad), Som Tam (Papaya Salad), Por Pia Tod (Deep-Fried Spring Rolls)
• Stir-Fried: Pad Thai, Pad Kaphao (Hot Basil Stir-Fried), Chicken with Cashew Nuts, Choo-Chee (Stir-Fried Curry Sauce with Fish or Seafood)
• Soup: Tom Yum, Tom Kha (Coconut Milk Soup), Tom Jood (Clear Soup), Tom Yum Pak Ruam (Mixed Vegetable Soup)
• Curry Paste: Red Curry Paste, Green Curry Paste, Massaman Curry Paste, Kaeng Som Curry Paste
• Dessert: Khao Niew Mamaung ( Mango with sticky rice), Gluay Buad Chee ( Banana in coconut milk), Khanom Tom (Thai coconut balls), Sang Ka Ya Fakthong ( Thai custard with pumpkin)
• Northern Thai Dishes: Khao Soi (Northern Thai curry noodle soup), Kai Neung (steamed chicken), Larb Muang (Northern Thai minced meat salad), Tam Khanun (spicy young jackfruit salad).
• Vegetarian and vegan menu options (100% meat-free) are available upon request.
• If booking details do not match reality (e.g., child’s age, height, number of guests), additional charges must be paid on site.
• In rare cases where the tour is cancelled by the operator, you will be notified in advance and offered a new date, an alternative tour, or a full refund.

For a full refund, cancel at least 24 hours before the scheduled departure time.