• Tres Raíces - Guests will be transported from the “Fabrica La Aurora” art & design center in a comfortable minivan to the stunning “Tres Raíces Winery,” just 25 minutes from San Miguel de Allende Centro. Upon arrival, the host will guide visitors through the winery, showcasing its distinctive character, impressive architecture, art, breathtaking views, and the largest cellar in the region, all while enjoying a welcome cocktail made with either white or red wine. Following the brief tour, guests will dine at “Terruño Negro” Restaurant, arguably the most luxurious dining venue in Mexico, offering “Seasonal Worldwide Cuisine” in an elegantly decorated space with only 16 seats, ensuring a cozy and delightful atmosphere. As each dish is served, its preparation and ingredients will be explained. Each course is paired with a delectable, internationally award-winning wine produced on the estate, carefully chosen to provide the ultimate culinary experience. San Miguel is renowned for its wines, and guests will enjoy lunch with the finest local wines available. This perfect pairing enhances an extraordinary meal and a memorable experience. Note: Reservations are available only for groups of four or more.

• In-vehicle air conditioning
• 7 delicious local wines paired with each course
• Welcome cocktail and filtered water at the winery
• Gratuities
• Lunch

• Feel free to tip your driver.

• Note: all dishes are subject to be changed. - The chef uses the freshest ingredients and produce available on the season, so dishes could be last minute changed.
• Onion & Eel Foam - Riesling - Molecular style foam paired with Riesling white wine.
• Prime Rib & Lobster Tartar - Rosé - Premium quality tartar paired with Granache & Caladoc grapes Rosé wine.
• “Mexican Barbacoa Lamb Taco” in a Smoked Croquette - Nebbiolo Sangiovese - Enjoy the classic barbacoa taco in a molecular style croquette paired with a exceptional wine #10 in the world by Baccus Contest in 2019.
• Palate cleansing: Raspberry and Hibiscus Granite - Is important to clean the palate while changing flavors to get the most out of each one.
• Terrine of Pork, Mutton and Quelites - Red Blend - This is Mexican style terrine with local edible wild greens known as Quelites paired with a red blend with 50% Cabernet, 25% Syrah & 25% Tempranillo.
• Snook Fish, Rosemary Purée & Olive oil - Cabernet Sauvignon - Known as Common snook, sergeant fish or Robalo this is the favorite among Mexicans paired with a unique Cabernet Sauvignon red wine.
• Low temperature cooked Fillet & Foie Grass - Caladoc Reserva - This dish is a premium steak exceptionally tender that will melt in your mouth paired with a exceptional Caladoc Reserve.
• Palate cleansing: Local Candy “Borrachita” Granite. - Get ready for dessert. Borrachita is a candy very famous in Guanajuato State. You will discover its flavor in this granite.
• Compote of red fruits with lavender & flowers gelato - Pinot Noir - This is a delicious and unique dessert paired with our Pinot Noir red wine which has the best awards of the winery.

Michelin Stars are making their way to Mexico, inspiring the Tres Raíces Winery family to establish this restaurant. Come and immerse yourself in the elite Mexican lifestyle and discover why the world is raving about Mexican chefs. Experience wine, food, art, fun, nature, culture, and luxury all in one place. Every detail of this exquisite luncheon experience is crafted with care to make you feel welcome in Mexico and to introduce you to the wine world of the Independence Valley, known as the cradle of wine in America. This is the epitome of a high-life restaurant. Bookings are available only for groups of four or more.

For a full refund, cancel at least 24 hours before the scheduled departure time.