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Cocina del Norte: Aprende la Preparación de Platillos Nativos con Chef Experta
5.0
45 Ratings
San Miguel de Allende
Con el apoyo de una cocinera del norte, te enseñaremos a preparar una comida emblemática y deliciosa de esta región de México. Se ofrecerá un breve recuento de la historia de esta culinaria, y al terminar, tendrás la ocasión de probar el platillo en nuestro cómodo comedor.
Con el apoyo de una cocinera del norte, te enseñaremos a preparar una comida emblemática y deliciosa de esta región de México. Se ofrecerá un breve recuento de la historia de esta culinaria, y al terminar, tendrás la ocasión de probar el platillo en nuestro cómodo comedor.
Duration:
2 hours, 30 minutes
Cancellation:
24 hours
Highlights
- C. San Pablo 65 - Aprenderás a preparar deliciosa cocina auténtica mexicana en nuestra cocina familiar. Esta clase personalizada iniciará en una cocina grande y de estilo mexicano, prepararemos la comida en una amena clase donde podrá beber café, té o agua fresca mientras empezamos cocinando una típica salsa mexicana, seguido del platillo…
- C. San Pablo 65 - Aprenderás a preparar deliciosa cocina auténtica mexicana en nuestra cocina familiar. Esta clase personalizada iniciará en una cocina grande y de estilo mexicano, prepararemos la comida en una amena clase donde podrá beber café, té o agua fresca mientras empezamos cocinando una típica salsa mexicana, seguido del platillo principal que es un asado de cerdo típico de mi ciudad natal y la garnitura. Durante la clase te explicaré la historia del platillo, te enseñaré los ingredientes y sus orígenes y la preparación del mismo. Finalmente prepararemos la mesa para disfrutar de los frutos de su trabajo en nuestra hermosa cocina con una copa de vino y una buena conversación.
What's Included
- Tea and coffee
- Cooking equipment and apron included
- Tea and coffee
- Cooking equipment and apron included
Meal Options
- Asado de cerdo - Es un platillo típico de mi ciudad natal en el norte de México, lo acompañamos con ensalada de nopal y arroz blanco.
- Asado de cerdo - Es un platillo típico de mi ciudad natal en el norte de México, lo acompañamos con ensalada de nopal y arroz blanco.
Location
C. San Pablo 65
Calle San Pablo
Fraccionamiento ubicado al lado de Vista Antigua, entrando por la calle principal San Miguel, dar vuelta a la derecha en la primer calle y al fondo dar vuelta a la izquierda. Es la casa del fondo, tiene una cúpula.
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Customer Ratings
5.0
(45 Ratings)
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Sallyu2019
Jan 24, 2026
A New Taste of Mexico - I have been to numerous cooking classes around the world and I would rate this right at the top level. Anna is a gracious teacher and clearly loves what she does. We prepared two main courses and an amazing salsa. Everything was delicious and is something I will prepare again. I am a cookbook author and create recipes for an Italian based wine club, and I learned a lot today. Anna gave us the history of the dishes and brought them alive. We did the actually preparation, which was very fun.
Review provided by Tripadvisor
Jan
Dec 28, 2025
Learned to cook authentic... - Learned to cook authentic salsa verde and salsa Rojo. The cactus salad was my favorite. It paired well with the chicken dish and frijoles. Definitely recommend this class. Thank you chef Ana!
Review provided by Viator
Corboys
Nov 20, 2025
Cooking with Ana - Ana was so wonderful to learn from. Her information on the history of the dish & her personal experiences made it so meaningful!
Food was amazing!
Review provided by Tripadvisor
Virginiabi3616xe
Jan 6, 2025
Fun, Informative, Lovely, and Yummy! - I highly recommend the cooking class with Chef Ana Berenice. The home and kitchen are beautiful. Berenice is warm and friendly and she balances the fun of the event with useful teaching and guidance. She treated us with fresh tamarind juice, followed by good wine. We made tortillas from scratch and by hand, salsas using a molcajete, two kinds of asado (de pollo con salsa verde and de puerco in the "de bodas" style), and frijoles. We enjoyed getting to know other class members too and got to eat the generous lunch in a lovely dining room. If I go to San Miguel again, I'd like to take more classes with Ana Berenice!
Review provided by Tripadvisor
696julia843
Nov 27, 2024
Yum and FUN! - Fantastic! Chef Berenice is fun, knowledgeable and exceedingly organized. She has an amazing ability to combine her culinary skills with a firm grasp of history (who knew that the Lebanese influenced Mexican cooking??) and a good sense of humor to guide you through making a wonderful meal. She herself is all of the ingredients you'd need for a fun/ informative afternoon. I'd highly recommend this class - Really a highlight of our trip!
Review provided by Tripadvisor
Marisol_v
Sep 1, 2024
Do yourself a favor and take this class - I took the class with my mom. It was a great experience. Made delicious food. Chef Berenice was kind and knowledgeable. 10/10 recommend!
Review provided by Viator
Jijij781
Jul 1, 2024
Mexican Cooking for All - The cooking class was held in a beautiful house and kitchen.
Our teacher was very knowledgeable about the area the recipes came from and the recipes were a great choice. I was impressed that she could change the recipes to go along with my plant based diet with no oil. We would highly recommend to all.
Review provided by Tripadvisor
Patti_g
May 4, 2024
Absolutely Phenomenal Cooking Class - An absolutely phenomenal experience, we made salsa, cactus salad, poblano rice and a pork dish from chef Ana’s home town in Northern Mexico. Her English was amazing and she guided us through the steps eloquently. I highly recommend taking her class, the house and kitchen is stunning and was the highlight of our trip to SMA! If you are vegetarian or have food allergies let her know ahead of time so she can prepare. 10/10 would recommend!
Review provided by Viator
Mark_r
Mar 16, 2024
More than a cooking lesson - a region's culture and history expressed in food. - Receiving expert guidance from a charming and engaging chef who was able to draw from her extensive culinary background to bring the food of her region to life was a joy. She tied the food to the cultures and the history of her childhood in a manner neither of us have ever experienced. Ana is a lovely person with the ability to charm the spots off a jaguar. We both hope our paths cross with hers in the future.
Review provided by Viator
Nancy_f
Feb 10, 2024
Highly enjoyable cooking experience! - We had a wonderful time with chef Ana, learning about and cooking foods from northern Mexico. She took the time to explain the different ingredients and the history of the dishes. Added bonus was discovering we had some friends in common and getting a tour of her brother’s art studio. I highly recommend cooking with Cocina del Norte!
Review provided by Viator