• Banco Central de Costa Rica - During this immersive experience, you’ll not only indulge in the deliciousness of Costa Rican food but also gain insights into local agricultural products and other ingredients that define Costa Rica’s cuisine. Your Cooking tour begins along local roads towards the Farmers Market. There’s no better place to experience local cuisine than the Central Market, a 120-year-old building full to the brim with typical Costa Rican food and drink. It’s here that we’ll also buy the ingredients for our cooking class.

We will then continue to our secret place, under the guidance of Chef Angel this 2.5-hour class immerses you in the flavors and techniques of authentic Costa Rican cuisine. Learn to prepare classic Latin American dishes such as ceviche and empanadas, picadillos, all while sipping on mojitos, sodas, and tropical drinks.

There’s no better way to experience the flavour of a country than by going from market to kitchen, and we hope by the end, you feel like an authentic Costa Rican foodie! After your class, head back to your hotel with a stomach full of food and a head full of memories for you and your family that will last a lifetime.

• Coffee Tasting, learn how to brew coffee the traditional way
• Enjoy drinks like mojitos, delicious mango shot
• Participate in a hands-on cooking lesson and learn to make traditional dishes
• Fun for kids, teens, adults, and grandparents
• Ceviche, Sweet Plantain Empanadas with cheese or beans, Picadillo and Patacones, Sweet Dessert
• Taste the best tropical juices

• Everything that is not specified that is included

During this engaging experience, participants will not only savor the flavors of Costa Rican cuisine but also discover the local agricultural products and ingredients that characterize Costa Rica’s culinary scene. The Central Market, a historic 120-year-old building, is the perfect venue to explore typical Costa Rican food and beverages. Here, participants will also gather ingredients for the cooking class. They will learn to prepare traditional Latin American dishes such as ceviche, empanadas, and picadillos, all while enjoying mojitos, sodas, and tropical drinks.

Experiencing a country’s flavors by transitioning from market to kitchen is unparalleled, and it is hoped that by the end, participants feel like genuine Costa Rican food enthusiasts! After the class, they can return to their hotel with a satisfied appetite and cherished memories for themselves and their families that will last a lifetime.

For a full refund, cancel at least 24 hours before the scheduled departure time.