Immerse yourself in the vibrant culinary culture of San Jose del Cabo with a cooking experience that includes a visit to local markets and a hands-on class to create authentic Mexican cuisine.
Immerse yourself in the vibrant culinary culture of San Jose del Cabo with a cooking experience that includes a visit to local markets and a hands-on class to create authentic Mexican cuisine.
-
Municipal Market Alberto A. Aramburo - An authentic Market to Table cooking class!
What to Expect:
Get ready to enjoy the best Cooking Experience in San Jose del Cabo with Chef Francisco. You will learn to pick the freshest produces when you visit and shop for the ingredients in the public market of San Jose where the local families get the…
- Municipal Market Alberto A. Aramburo - An authentic Market to Table cooking class!
What to Expect:
Get ready to enjoy the best Cooking Experience in San Jose del Cabo with Chef Francisco. You will learn to pick the freshest produces when you visit and shop for the ingredients in the public market of San Jose where the local families get the freshest produces. After picking the produce you will get to the home of your Master Chef where you will learn how to cook the best of the Mexican salsas and meals. An authentic local cooking experience.
What’s Included?
- Shopping for produce in the local markets
- Bottles of water, Tequila tasting, soft drinks, all ingredients.
- Cooking class by a Master Chef to Learn how to make your own Hand made tortillas, salsas and guacamole, side dishes or soup and a main course.
- Bottled water
- Snacks
- Lunch
- Bottled water
- Snacks
- Lunch
- Hotel Transfers and Tips
- Hotel Transfers and Tips
- Salsas and Guacamole - A variety of Salsas and Guacamole will always be on the menu apart from the Main Dish.
-
A Different Theme on the Menu Daily - -MONDAY: Tamales, Enchiladas and more
-TUESDAY: Mole day
-WEDNESDAY: Carnitas and Pastor tacos
-THURSDAY: Pozole
-FRIDAY: Barbacoa (Beef or chicken)
- Salsas and Guacamole - A variety of Salsas and Guacamole will always be on the menu apart from the Main Dish.
-
A Different Theme on the Menu Daily - -MONDAY: Tamales, Enchiladas and more
-TUESDAY: Mole day
-WEDNESDAY: Carnitas and Pastor tacos
-THURSDAY: Pozole
-FRIDAY: Barbacoa (Beef or chicken)
Once you’ve gathered all the necessary fresh items from a local market for the day’s culinary endeavors, you’ll travel to the chef’s residence for an interactive cooking session and tasting event, where you’ll assist in preparing a comprehensive Mexican feast. The opportunity for private lessons is provided on request, but requires a minimum group size of 6 at the standard rate.
Once you’ve gathered all the necessary fresh items from a local market for the day’s culinary endeavors, you’ll travel to the chef’s residence for an interactive cooking session and tasting event, where you’ll assist in preparing a comprehensive Mexican feast. The opportunity for private lessons is provided on request, but requires a minimum group size of 6 at the standard rate.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
