San Francisco Eats with Anna Weinberg
Restauranteur - Owner of Park Tavern
Food Experience Hunter
My earliest travel memory is, naturally, of a food-related experience: drinking hot chocolate in Oregon. Today when I travel, I continue on the same course as I seek out food, sun, beauty, food, luxury, and did I mention food? I'm fortunate enough to live in San Francisco, and it is a foodie heaven! Be sure to arrive with an empty stomach, and be ready to leave your heart :)
My favorite places to eat
1. The Hog Island Oyster Company for oysters, Sancerre, and the best grilled cheese sandwich in the world.
2. Cotogna for the ultimate market-driven experience in an easy breezy setting from a 4-star, James beard award-winning chef.
3. Park Tavern for the best deviled eggs, roast chicken, and bar scene.
My hidden gems: Outerlands and Plow are all teeny tiny spots that serve the best food in town in off-the-beaten-path neighborhoods.
The place I'm most excited to go to next is Turkey.