• Saigonese Trekking House - Participate in an authentic culinary adventure where participants will master the art of making Phở, Vietnam’s cherished noodle soup. Under the guidance of a local chef, this interactive class covers every aspect of the process, from crafting a fragrant broth to perfectly balancing fresh herbs, spices, and toppings.

Start with an overview of the key ingredients that give Phở its distinctive aroma—star anise, cinnamon, ginger, and more. Discover how to simmer the broth for a rich flavor, cook rice noodles to the ideal texture, and prepare traditional garnishes like lime, chili, basil, and bean sprouts.

Conclude by savoring a homemade bowl of steaming Phở, accompanied by local side dishes and a refreshing beverage. Ideal for culinary enthusiasts of all skill levels, this class provides not just a meal but a deeper insight into Vietnamese culinary traditions.

• Bottled water
• Use of cooking utensils and equipment
• Local chef/instructor with English-speaking support
• All fresh ingredients for making Pho (beef, chicken, or vegetarian)
• Meals

• Personal expenses

• Chicken Pho
• Beef Pho

This class offers more than just tasting Phở at a restaurant; it reveals the secrets of Vietnam’s beloved national dish. Participants will learn to craft the broth step by step with traditional spices, practice age-old cooking techniques, and understand how locals achieve the perfect flavor balance for an exquisite bowl.

The class is conducted in a cozy, family-style environment, providing genuine insights into Vietnamese culinary culture. By the conclusion, participants will not only savor their own steaming bowl of Phở but also gain the skills and confidence to recreate this iconic dish anywhere.

For a full refund, cancel at least 24 hours before the scheduled departure time.