• Sapa - You will have the opportunity to learn about the Hmong tribes local eats while we prepare the following menu:

Spring Rolls:

• 6 ingredients (vegetable) + rice paper
• I will teach you the technique of preparing and rolling the spring rolls as well

Bamboo:

• Learn how to peel and prepare with local fresh herbs & onion leaf

Chinese black mushrooms

• Grown wild in the cool forests surrounding Sa Pa

Tofu with Tomato:

• The local Dzay tribe are known for making tofu from scratch, I will get this from them. I will show you how to prepare this with delicious flavor
• Sapa - Red & Yellow Sticky Rice:
• I will share with you how we go through the process of coloring rice, which is done naturally from a flower (yellow) and leaf (red) that grows up in the mountains

Fresh Rice:

• Grown from our own rice terraces, I will share how the process of planting, growing & harvesting rice. We are surrounded by rice terraces so you will be able to see some of the stages up close

Fried Chicken:

• We will season and prepare the chicken for frying (Chickens are free range at our Homestay)

Pork:

• You will get to learn how we prepare pork our traditional way

Dessert :

• Watermelon
• Cucumber
  Other things to note
  Please let me know if you have any allergies or food restrictions. I want everyone to enjoy their time and eat some delicious Hmong traditional food!

• Welcome drink upon your arrival
• All ingredients
• Recipe book
• Have Lunch/Dinner

We have a large kitchen here at Indigo Snail Boutique Hmong Homestay. Our home is surrounded by the breathtaking views of mountain and rice terraces. While you are preparing and learning about our local cultural dishes, you will be able to take in the incredible views from our Homestay & experience our northern mountain way of life.

9:30am to 3:30pm
Prepare - 2 hours
Cook & Fry - 2 Hours
Eat & Relax - 2 Hours
6 Hours Total

For a full refund, cancel at least 24 hours before the scheduled departure time.