• Rottnest Cruises - Dine on the water at Rottnest Island on board our 69-ft pleasure boat. Catch lobster and enjoy a 7-course seafood menu with premium beverages. Relax or swim in a pristine bay.

ul All-inclusive 4-hour cruise on our 3-deck charter vessel.
ul Welcome cocktail and fruit platter on arrival.
ul Complimentary premium sparkling/ still Howard Park Margaret River wines, local and international beers, plus soft drinks.
ul Haul in pots of live lobster, then touch and learn about your catch.
ul 7-course degustation menu, designed by Tony Howell, based on the seasonal local ingredients and seafood, cooked by your private chef, including your lobster catch, served around your fishing
ul Gorgeous Seafood, non-Seafood and vegetarian menus available
ul Prime coastal views as you relax on board, while moored in calm waters of Longreach or Parakeet Bay.
ul Relaxed, stylish dining with white linen tablecloths and full crew service once you have been lobster fishing
ul Swim off the boat or relax on our new large float while your canapes are floated out to you
ul Commentary and local sea knowledge from expert crew.

• Onboard chef and full crew service, with white tablecloth long table lunching
• Swim in one of Rottnest Island’s iconic, tranquil bays
• Chill in turquoise waters on the upper sun deck or our large, specially designed float mats
• Bottled water
• Led by experienced crew, join in catching your own lobster or watch on
• Lunch
• Alcoholic beverages
• Carbonated beverages

• Ferry Transfer to/from Rottnest Island
• Please note this is a Seasonal product only - non-operational during Winter season
• BYO of alcohol is not permitted - Our inclusive drinks menu offers a great range to suit all tastes.

• On arrival - WELCOME COCKTAIL: Rottnest Royale sparkling Cocktail
  & Locally Sourced Grazing Platter
• Hors d’Oeuvre - AMBERJACK CEVICHE with a Zesty Dressing on a bed of Sushi Rice
• Appetizer - SEARED ABROLHOS ISLAND SCALLOPon Asparagus with a Shallot Vinaigrette
• First - CHARGRILLED FREMANTLE OCTOPUS with Romesco Sauce, Smashed Roast Potatoes, and Fennel Salad
• Second - LEMON PEPPER CONE BAY BARRAMUNDI with a Shark Bay Prawn & Pineapple Salsa, and Asian Rice
• Main - FRESH-CAUGHT WESTERN ROCK LOBSTER seared in Garlic Butter with a Dressed Rocket Salad
• BROWNIE - BAKED VANILLA CHEESECAKE with Fresh Strawberry Coulis, Whipped Cream, and Fresh Berries

Embark on an extraordinary and indulgent sensory journey with Rottnest Cruises’ Luxe Island Seafood Cruise. This premium dining experience at Rottnest highlights genuine Western Australian flavors, featuring a menu crafted by executive chef Tony Howell.

Aboard a 69-foot luxury vessel, sail through turquoise waters while savoring a 7-course degustation menu of fresh local produce and seafood, prepared by your personal chef and guided by an experienced crew.

Enjoy a welcome cocktail, along with complimentary premium still and sparkling Margaret River wines by Howard Park, as well as local and international beers and non-alcoholic drinks, all served as you cruise.

While anchored in a tranquil island bay, guests can swim, relax on float mats, or take in the views from one of the three decks.

NOTE
Guests should be capable of navigating an angled boarding ramp with handrails, a ladder-style staircase with handrails to access the upper deck, and a narrow walkway to the bow. As the cruise ventures into open ocean, guests must be able to maintain balance on moving water.

For a full refund, cancel at least 24 hours before the scheduled departure time.