• Via Andrea Doria, 41 M - Seeking a delightful and entertaining experience? Participate in our Gelato and Fettuccine Making Class, conveniently located a short stroll from the Vatican Museums!

In this interactive session, participants will learn to create fresh, authentic Italian pasta and discover the secrets of traditional gelato-making, all within a friendly and inviting environment.
Our English-speaking chef will expertly guide you through each step, from choosing high-quality ingredients to mastering the techniques that make each dish truly memorable.

Whether you’re an experienced home cook or a curious novice, this class is the ideal way to indulge your love for Italian cuisine. You’ll prepare smooth, flavorful fettuccine and craft a creamy, luxurious gelato entirely from scratch.

After the class, unwind and savor the results of your efforts in our cozy restaurant. Enjoy the pasta and gelato you’ve made, share stories with new friends, and immerse yourself in the relaxed Roman ambiance.

You’ll depart not only with new culinary skills and easy-to-follow recipes to recreate at home, but also with cherished memories that will last a lifetime.

We are pleased to accommodate vegetarian and gluten-free guests—just inform us in advance!

The restaurant is air-conditioned!

• 1.5-hour hands-on cooking session: fettuccine and gelato making
• Small-group cooking class
• All ingredients provided
• Prepare and eat a delicious meal
• Expertise of an Italian chef
• Use of apron and cooking utensils
• Lunch included

• Anything not explicitly mentioned

• Welcome Cappuccino or Coffee & dry pastries
• Bruschetta: toasted bread with garlic, oregano, basil and tomato -
• Freshly made fettuccine served with the finest traditional Italian sauce. -
• Handmade gelato in two delicious flavors - creamy yogurt and delightful stracciatella
• You always have included 1 meal drink (Wine, Beer, Soft Drink) + water -

Indulging in pasta, savoring a fine wine and relishing gelato is an emblematic Italian trio that everyone must try. What is it about gelato that enthralls everyone? The answer lies in its fresh, premium ingredients and a few additional touch-ups that only the chef at Insideat can unveil. You will be guided through the process of creating two unique gelato flavors, while understanding how it stands out from ice-cream. You will assist the chef in mixing the ingredients and witness the crafting of a culinary masterpiece - a flavorful gelato which you can personalize by selecting from a range of toppings! Concurrently, you will learn the art of crafting exquisite pasta from its basic ingredients, making the dough and shaping it. The prepared pasta is cooked and garnished by the chef and you are seated comfortably in our restaurant to enjoy a good wine and appreciate the outcome of your efforts.

• The restaurant is air-conditioned—cook in cool comfort
• Children must be accompanied by an adult
• Fully suitable for vegetarians and pescatarians
• Dairy-free and gluten-free options available on request. Please inform us in advance.

For a full refund, cancel at least 24 hours before the scheduled departure time.