• Via Santamaura, 86 - Immerse yourself in the heart of Italian culture with a visit to a bustling Roman market, where you’ll shop and eat like a true local.

Begin your journey by meeting the chef at the market, where you’ll explore the vibrant stalls brimming with seasonal produce. As you stroll through, you’ll sample fresh ingredients while learning about regional food traditions and sustainable practices. Along the way, the chef will introduce you to their trusted vendors, offering insights into the finest local products.

Once you’ve gathered your ingredients, head to the kitchen for a hands-on cooking lesson in traditional pasta-making. You’ll master the art of crafting fettuccine from scratch, using time-honored techniques to roll, cut, and shape the pasta. The chef will guide you in preparing a rich, rustic ragù to accompany your handmade fettuccine.

For dessert, the chef will share expert tips for creating a classic tiramisù, Italy’s beloved coffee-flavored treat. After your lesson, sit down together to enjoy your dessert, paired with a robust cup of Italian coffee, rounding off the perfect Roman culinary experience.

• Small group class
• Coffee and dessert included
• Hosted in a cozy Roman home kitchen
• Hands-on lesson in bruschetta, pasta and tiramisù
• Guided neighborhood market tour near Vatican City

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

• Bruschetta - With seasonal products, Buffalo mozzarella and fresh tomatoes
• Fettuccine - With homemade pasta and ragù
• Tiramisù - With espresso-soaked ladyfingers, mascarpone and cacao dust

Experience the essence of daily Roman life with this intimate 3-course cooking class offered by Classpop!. This small group session starts with a guided tour of a local market near Vatican City, where participants will meet local vendors and choose fresh, seasonal ingredients.

Menu

• Starter: Fresh bruschetta topped with seasonal tomatoes and creamy buffalo mozzarella
• Main Course: Handmade fettuccine pasta served with a slow-cooked ragù
• Dessert: Traditional tiramisù featuring espresso-soaked ladyfingers and mascarpone cream

Back in the kitchen, participants will get hands-on to create an authentic Roman meal from scratch. The experience wraps up with Italian coffee, dessert, and engaging stories shared around the table. With a small group size, genuine recipes, and warm hospitality, this class provides an authentic taste of Rome—from market to table.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.