Experience the art of pizza-making in a genuine Roman restaurant guided by a local chef. Explore traditional culinary methods, savor local ingredients, and enjoy wine and soft drinks alongside your meal.

Highlights

• Rome

• Lunch

• In-vehicle air conditioning

Join an engaging pizza-making workshop at a beloved local restaurant in Rome, featuring the oldest wood-fired oven in the Prati neighborhood.

Discover traditional cooking methods with guidance from a local chef. Experience the authentic flavors of local ingredients and savor wine and soft drinks alongside your own homemade pizza.

Start the class by donning your apron and preparing the dough. Follow the dough-making process while learning about the ingredients and techniques involved.

Use a traditional 600-year-old method called mozzatura to cut the dough.

Add the finishing touches to your Margherita pizza, then bake it to a golden brown in the neighborhood’s oldest wood-fired oven.

• Not recommended for people with egg allergy
• Not recommended for Vegans
• Not recommended for Lactose Intolerants
• Not recommended for Gluten Intolerants/allergic
• PLEASE NOTE: We offer substitutes for people with allergies or food preferences, but the instructions will always focus on the traditional recipe (containing gluten, dairy and eggs). We cannot guarantee 100% free of cross contamination.

For a full refund, cancel at least 24 hours before the scheduled departure time.